grape essence
Identification
| Name | grape essence |
| CAS Number | 977091-54-5 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977091-54-5 ; GRAPE ESSENCE, NATURAL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | grape |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
grape (niagara) kiinote (Omega)
grape essence
concord
grape essence
grape essence 150 fold, natural
grape essence 300 fold, natural
PubMed:
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
PubMed:
Laboratory evaluation of the effect of Egyptian native plants against some parasitic vectors.
PubMed:
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
PubMed:
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
PubMed:
Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed:
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
PubMed:
Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
PubMed:
Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
PubMed:
[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed:
Unraveling the relationship between grapes and health.
PubMed:
Contamination of grape seed oil with mineral oil paraffins.
PubMed:
Examining the crossover from the hadronic to partonic phase in QCD.
PubMed:
The comparison of solid phase microextraction-GC and static headspace-GC for determination of solvent residues in vegetable oils.
PubMed:
Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:
Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed:
Phylloxera and the grapevine: a sense of common purpose?
PubMed:
Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.
PubMed:
A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed:
Recovery of phenolic antioxidants from wine industry by-products.
PubMed:
trans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.