sucrose hexapalmitate
a-D-glucopyranoside, 1,3,4-tris-O-(1-oxohexadecyl)-b-D-fructofuranosyl 2,3,4-tris-O-(1-oxohexadecyl)-
Identification
| Name | sucrose hexapalmitate |
| CAS Number | 29130-29-8 |
| EINECS | 249-462-7 |
| FDA UNII | Search |
| Molecular Formula | C108 H202 O17 |
| Molecular Weight | 1772.78434000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 1264.67 °C. @ 760.00 mm Hg (est) |
| Flash Point | 513.00 °F. TCC ( 267.30 °C. ) (est) |
| logP (o/w) | 43.165 (est) |
| Soluble in | water, 1.542e-041 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | surfactants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsifiers, surfactants |
| Recommendation for sucrose hexapalmitate usage levels up to | not for fragrance use. |
| Recommendation for sucrose hexapalmitate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
a-D-
glucopyranoside, 1,3,4-tris-O-(1-oxohexadecyl)-b-D-fructofuranosyl 2,3,4-tris-O-(1-oxohexadecyl)-
1,3,4-
tri-O-palmitoyl-β-D-fructofuranosyl 2,3,4-tri-O-palmitoyl-a-D-glucopyranoside
PubMed:
Extraction of lipid membrane incorporated vitamin E by sucrose polyesters.