para-menth-1-en-9-al
carvomenthenal
Identification
| Name | para-menth-1-en-9-al |
| IUPAC | 2-(4-methylcyclohex-3-en-1-yl)propanal |
| CAS Number | 29548-14-9 |
| EINECS | 249-688-6 |
| FDA UNII | 25OS1Y59MM |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| Nikkaji Number | J100.023C |
| CoE Number | 10347 |
Regulatory
| JECFA Food Flavoring | 971 p-menth-1-en-9-al |
| DG SANTE Food Flavourings | 05.098 p-menth-1-en-9-al |
| FEMA Number | 3178 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 29548-14-9 ; P-MENTH-1-ENE-9-AL |
Physical Properties
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90400 to 0.91600 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.531 to 7.631 |
| Refractive Index | 1.45800 to 1.46600 @ 20.00 °C. |
| Boiling Point | 95.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.128000 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.10 °C. ) (est) |
| logP (o/w) | 2.858 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-menth-1-en-9-al usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
carvomenthenal
3-
cyclohexene-1-acetaldehyde, a,4-dimethyl-
alpha,4-
dimethyl cyclohex-3-ene-1-acetaldehyde
alpha,4-
dimethyl-3-cyclohexene-1-acetaldehyde
p-
menth-1-en-9-al
p-
menth-1-ene-9-al
para-
menth-1-ene-9-al
2-(4-
methyl cyclohex-3-en-1-yl) propanal
2-(4-
methylcyclohex-3-en-1-yl)propanal
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