para-menth-1-en-9-al

carvomenthenal

CAS: 29548-14-9 C10 H16 O MW: 152.23672000

Identification

Namepara-menth-1-en-9-al
IUPAC2-(4-methylcyclohex-3-en-1-yl)propanal
CAS Number29548-14-9
EINECS249-688-6
FDA UNII25OS1Y59MM
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
Nikkaji NumberJ100.023C
CoE Number10347

Regulatory

JECFA Food Flavoring971 p-menth-1-en-9-al
DG SANTE Food Flavourings05.098 p-menth-1-en-9-al
FEMA Number3178
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)29548-14-9 ; P-MENTH-1-ENE-9-AL

Physical Properties

Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90400 to 0.91600 @ 20.00 °C.
Pounds per Gallon - (est). 7.531 to 7.631
Refractive Index 1.45800 to 1.46600 @ 20.00 °C.
Boiling Point 95.00 °C. @ 10.00 mm Hg
Vapor Pressure 0.128000 mmHg @ 25.00 °C. (est)
Flash Point 180.00 °F. TCC ( 82.10 °C. ) (est)
logP (o/w) 2.858 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for para-menth-1-en-9-al usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR herbal FR spice

Natural Occurrence

celery seed gingergrass oil @ 0.04% Data wine

Synonyms

carvomenthenal 3- cyclohexene-1-acetaldehyde, a,4-dimethyl- alpha,4- dimethyl cyclohex-3-ene-1-acetaldehyde alpha,4- dimethyl-3-cyclohexene-1-acetaldehyde p- menth-1-en-9-al p- menth-1-ene-9-al para- menth-1-ene-9-al 2-(4- methyl cyclohex-3-en-1-yl) propanal 2-(4- methylcyclohex-3-en-1-yl)propanal Try the PubMed Search.