hypochlorous acid

chloranol chloroalcohol PubMed: C-phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress. PubMed: Advanced oxidation protein products are generated by bovine neutrophils and inhibit free radical production in vitro. PubMed: 4-methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity. PubMed: Protection of flavonoids against hypochlorite-induced protein modifications. PubMed: Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. PubMed: Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. PubMed: Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species. PubMed: Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR. PubMed: Antiviral activity of Ecasol against feline calicivirus, a surrogate of human norovirus. PubMed: Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization. PubMed: Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system. PubMed: Microbicidal effect of weak acid hypochlorous solution on various microorganisms. PubMed: Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment. PubMed: Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities. PubMed: Semicarbazide in selected bird's nest products. PubMed: Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions. PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. PubMed: Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer. PubMed: Laccase- and chloroperoxidase-nanotube paint composites with bactericidal and sporicidal activity. PubMed: Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish fillets. PubMed: Protective Effect of γ-Irradiation Against Hypochlorous Acid-Induced Haemolysis in Human Erythrocytes. PubMed: The real-time-based assessment of the microbial killing by the antimicrobial compounds of neutrophils. PubMed: Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice. PubMed: Amelioration of collagen-induced arthritis by Salix nigra bark extract via suppression of pro-inflammatory cytokines and oxidative stress. PubMed: Antioxidant activity of flavonoids evaluated with myoglobin method. PubMed: The antioxidant protection of CELLFOOD against oxidative damage in vitro. PubMed: Hydrogen [corrected] peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant. PubMed: Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds. PubMed: Effects of slightly acidic electrolysed drinking water on mice. PubMed: Hypochlorous and peracetic acid induced oxidation of dairy proteins. PubMed: Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species. PubMed: Hypochlorous acid scavenging activities of thioallyl compounds from garlic. PubMed: Microbicidal and cytotoxic effects of functional water in vitro. PubMed: Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables. PubMed: Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions. PubMed: Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application. PubMed: Modulating effect of flavonoids and their derivatives on sarcoplasmic reticulum Ca2+-ATPase oxidized by hypochloric acid and peroxynitrite. PubMed: Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. PubMed: Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions. PubMed: Protective effect of isorhamnetin 3-O-beta-D-glucopyranoside from Salicornia herbacea against oxidation-induced cell damage. PubMed: Hypochlorite treatments are not a significant source of perchlorate exposure in lettuce. PubMed: Pieris brassicae inhibits xanthine oxidase. PubMed: Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration. PubMed: Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. PubMed: Targeted metabolite analysis and antioxidant potential of Rumex induratus. PubMed: Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage. PubMed: Identification and antioxidant activity of melanin isolated from Hypoxylon archeri, a companion fungus of Tremella fuciformis. PubMed: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract. PubMed: Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water. PubMed: Locations of hypochlorite oxidation in corn starches varying in amylose content. PubMed: New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol. PubMed: S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity. PubMed: Proteomic analysis of a hypochlorous acid-tolerant Listeria monocytogenes cultural variant exhibiting enhanced biofilm production. PubMed: Neutrophil interaction with the hemostatic system contributes to liver injury in rats cotreated with lipopolysaccharide and ranitidine. PubMed: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). PubMed: Investigation of pathways of advanced glycation end-products accumulation in macrophages. PubMed: Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. PubMed: Reaction pathways of the diketonitrile degradate of isoxaflutole with hypochlorite in water. PubMed: Estrogenic activity of the chlorinated derivatives of estrogens and flavonoids using a GFP expression system. PubMed: Mechanisms of actions of sodium hypochlorite in cleaning and disinfection processes. PubMed: Hypochlorous acid-derived modification of phospholipids: characterization of aminophospholipids as regulatory molecules for lipid peroxidation. PubMed: Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness. PubMed: Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. PubMed: Characterization of the microbial flora in disinfecting footbaths with hypochlorite. PubMed: Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. PubMed: Antioxidant screening of medicinal herbal teas. PubMed: Investigation into the resistance of lactoperoxidase tolerant Escherichia coli mutants to different forms of oxidative stress. PubMed: Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage. PubMed: 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. PubMed: [Semicarbazide in food]. PubMed: Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae). PubMed: Endogenous formation of novel halogenated 2'-deoxycytidine. Hypohalous acid-mediated DNA modification at the site of inflammation. PubMed: Comparison of the inhibition of myeloperoxidase-catalyzed hypochlorite formation in vitro and in whole blood by different plant extracts contained in a phytopharmacon treating functional dyspepsia. PubMed: Hypochlorite inactivation kinetics of Listeria monocytogenes in phosphate buffer. PubMed: Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. PubMed: Internalization of bacterial pathogens in tomatoes and their control by selected chemicals. PubMed: Hypochlorite scavenging activity of flavonoids. PubMed: Renibacterium salmoninarum: effect of hypochlorite treatment, and survival in water. PubMed: Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse? PubMed: Degradation of isoxaflutole (balance) herbicide by hypochlorite in tap water. PubMed: Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil. PubMed: Infectivity of RNA from inactivated poliovirus. PubMed: Capsid functions of inactivated human picornaviruses and feline calicivirus. PubMed: Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals. PubMed: Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. PubMed: Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. PubMed: Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plant. PubMed: Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. PubMed: Melatonin in plants. PubMed: The physiological role and pharmacological potential of nitric oxide in neutrophil activation. PubMed: Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers. PubMed: Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH. PubMed: Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing with hypochlorite and organic acid solutions. PubMed: Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting. PubMed: The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. PubMed: Antioxidant and other biological activities of olive mill waste waters. PubMed: Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce. PubMed: Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir. PubMed: Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilms. PubMed: Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid. PubMed: Nutrition and health aspects of free radicals and antioxidants. PubMed: Evaluation of the antioxidant actions of ferulic acid and catechins. PubMed: An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods. PubMed: In vivo bioluminescence: a cellular reporter for research and industry. PubMed: Reactions of aqueous chlorine and chlorine dioxide with model food compounds. PubMed: Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials. PubMed: Oxidative inactivation of ethylenethiourea by hypochlorite in alkaline medium. PubMed: Methods in coccidiosis research: separation of oocysts from faeces. PubMed: The effects of various treatments on the microbial flora of whole poultry carcasses with particular reference to Staphylococcus aureus contamination.