3-methyl crotonic acid

3-methylcrotonic acid

CAS: 541-47-9 C5 H8 O2 MW: 100.11716000 phenolic

Identification

Name3-methyl crotonic acid
IUPAC3-methylbut-2-enoic acid
CAS Number541-47-9
EINECS208-782-7
FDA UNIIEKV8I38F9I
Molecular FormulaC5 H8 O2
Molecular Weight100.11716000
MDL NumberMFCD00004366
Nikkaji NumberJ13.743J
Beilstein1720305
CoE Number10138

Regulatory

JECFA Food Flavoring1204 3-methylcrotonic acid
DG SANTE Food Flavourings08.070 3-methylcrotonic acid
FEMA Number3187
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)541-47-9 ; 3-METHYLCROTONIC ACID

Physical Properties

Appearance white to tan crystals (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 66.00 to 70.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg, 114.00 °C. @ 40.00 mm Hg
Vapor Pressure 0.200000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 1.350 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 1.00 % in propylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3560 mg/kg
Dermal Toxicityskin-rabbit LD50 > 3200 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-methyl crotonic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL dairy FL green

Natural Occurrence

arctic bramble fruit bread wheat bread PMC cocoa coffee PMC noni fruit peucedanum japonicum raspberry red raspberry fruit tea black tea

Synonyms

but-2-enoic acid, 3-methyl- 2- butenoic acid, 3-methyl- crotonic acid, 3-methyl- 3,3- dimethyl acrylic acid beta,beta- dimethyl acrylic acid 3,3- dimethylacrylic acid beta- methyl crotonic acid 3- methyl-2-butenoic acid 3- methyl-crotonic acid 3- methylbut-2-enoic acid 3- methylcrotonic acid b- methylcrotonic acid senecic acid senecioic acid Try the PubMed Search.