Identification

Namemethyl propyl disulfide
IUPAC1-methyldisulfanylpropane
CAS Number2179-60-4
EINECS218-551-2
FDA UNII8M12K3FU0T
Molecular FormulaC4 H10 S2
Molecular Weight122.25370000
MDL NumberMFCD00013400
Nikkaji NumberJ7.350D
CoE Number585

Regulatory

JECFA Food Flavoring565 methyl propyl disulfide
DG SANTE Food Flavourings12.019 methyl propyl disulfide
FEMA Number3201
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2179-60-4 ; METHYL PROPYL DISULFIDE

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.99000 to 0.99900 @ 25.00 °C.
Pounds per Gallon - (est). 8.238 to 8.313
Refractive Index 1.50300 to 1.50900 @ 20.00 °C.
Boiling Point 69.00 to 71.00 °C. @ 43.00 mm Hg, 40.00 to 41.00 °C. @ 9.00 mm Hg
Vapor Pressure 4.145000 mmHg @ 25.00 °C. (est)
Vapor Density 4.2 ( Air = 1 )
Flash Point 109.00 °F. TCC ( 42.78 °C. )
logP (o/w) 3.169 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
cooked onion/garlic
Taste Description
at 0.50 ppm.
cooked onion/garlic

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl propyl disulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.90 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL garlic FL meat FL mustard FL onion FL potato FL radish FL savory FL soup FR spice FL tomato

Natural Occurrence

allium cepa bulb beef PMC blood orange oil italy @ 3.10% Data brassica oleracea cabbage chive plant fenugreek garlic bulb leek onion bulb onion oil peanut potato shallot tomato

Synonyms

disulfide, methyl propyl 2,3- dithiahexane methyl dithiopropane methyl N-propyl disulfide methyl propyl disulphide 1-( methyldisulfanyl)propane 1- methyldisulfanylpropane methyldithiopropane methylpropyldisulfide propyl methyl disulfide Try the PubMed Search.