5-methyl quinoxaline

5-methylquinoxaline

CAS: 13708-12-8 C9 H8 N2 MW: 144.17676000 nutty nutty

Identification

Name5-methyl quinoxaline
IUPAC5-methylquinoxaline
CAS Number13708-12-8
EINECS237-246-5
FDA UNIIL0AD7T152G
Molecular FormulaC9 H8 N2
Molecular Weight144.17676000
MDL NumberMFCD00012335
Nikkaji NumberJ101.318A
CoE Number2271
XlogP32.00 (est)

Regulatory

JECFA Food Flavoring798 5-methylquinoxaline
DG SANTE Food Flavourings14.028 5-methylquinoxaline
FEMA Number3203
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)13708-12-8 ; 5-METHYLQUINOXALINE

Physical Properties

Appearance amber to amber brown liquid to solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.13100 to 1.13500 @ 20.00 °C.
Pounds per Gallon - (est). 9.422 to 9.455
Refractive Index 1.61900 to 1.62200 @ 20.00 °C.
Melting Point 20.00 to 21.00 °C. @ 760.00 mm Hg
Boiling Point 120.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.046000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 2.040
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in dipropylene glycol.
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Taste Description at 2.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 5-methyl quinoxaline usage levels up to0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR almond FR coffee FL corn FR hazelnut FR peanut FL sugar brown sugar toasted FL walnut FL yeast

Natural Occurrence

almond roasted almond coffee PMC

Synonyms

5- methyl-1,4-benzodiazine 5- methylquinoxaline nutty oxaline quinoxaline, 5-methyl- US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines