phenethyl amine

1- amino-2-phenyl ethane beta- aminoethyl benzene 2- aminoethyl benzoate (2- aminoethyl) benzene benzene ethanamine beta- phenethyl amine phenethylamine phenetidine 2- phenyl ethyl amine 1- phenyl-2-aminoethane 2- phenylethanamine Info: aliphatic and aromatic amines and amides PubMed: Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts. PubMed: A beating heart cell model to predict cardiotoxicity: Effects of the dietary supplement ingredients higenamine, phenylethylamine, ephedrine and caffeine. PubMed: Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons. PubMed: Biogenic amines in Zamorano cheese: factors involved in their accumulation. PubMed: Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV. PubMed: Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market. PubMed: Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress. PubMed: Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation. PubMed: The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). PubMed: Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence. PubMed: Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. PubMed: Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean. PubMed: Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd. PubMed: Are Enterococcus populations present during malolactic fermentation of red wine safe? PubMed: Soma, food of the immortals according to the Bower Manuscript (Kashmir, 6th century A.D.). PubMed: Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. PubMed: Toxicological findings in a fatal multidrug intoxication involving mephedrone. PubMed: Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). PubMed: A cocktail of synthetic stimulants found in a dietary supplement associated with serious adverse events. PubMed: Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C. PubMed: Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1. PubMed: Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde. PubMed: Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. PubMed: β-phenylethylamine, a small molecule with a large impact. PubMed: Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. PubMed: Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. PubMed: Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. PubMed: Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods. PubMed: Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods. PubMed: Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening. PubMed: ß-Phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat. PubMed: The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. PubMed: A survey of biogenic amines in vinegars. PubMed: Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice. PubMed: Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. PubMed: Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese. PubMed: [Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization]. PubMed: Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck. PubMed: Contribution of β-phenethylamine, a component of chocolate and wine, to dopaminergic neurodegeneration: implications for the pathogenesis of Parkinson's disease. PubMed: Bioactive amines and internal quality of commercial eggs. PubMed: Melatonin is formed during winemaking at safe levels of biogenic amines. PubMed: A review of the liquid chromatographic methods for the determination of biogenic amines in foods. PubMed: Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines. PubMed: Study of the photocatalytic transformation of synephrine: a biogenic amine relevant in anti-doping analysis. PubMed: Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). PubMed: Levels of biogenic amines in retail market fermented meat products. PubMed: Biogenic amine formation and bacterial contribution in Natto products. PubMed: Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. PubMed: Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects. PubMed: Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score. PubMed: Evaluation of biogenic amines content in chilean reserve varietal wines. PubMed: Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems. PubMed: Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter. PubMed: Tyramine and phenylethylamine biosynthesis by food bacteria. PubMed: Putative chemosensory receptors of the codling moth, Cydia pomonella, identified by antennal transcriptome analysis. PubMed: Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. PubMed: Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines. PubMed: Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273. PubMed: Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). PubMed: Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental study. PubMed: Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). PubMed: Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries. PubMed: Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. PubMed: Influence of fertilisation with foliar urea on the content of amines in wine. PubMed: Control of biogenic amines in food--existing and emerging approaches. PubMed: The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. PubMed: Levels of histamine and other biogenic amines in high-quality red wines. PubMed: Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci. PubMed: Development of an ionic liquid-based ultrasonic-assisted liquid-liquid microextraction method for sensitive determination of biogenic amines: application to the analysis of octopamine, tyramine and phenethylamine in beer samples. PubMed: Galactoglucomannan oligosaccharide supplementation affects nutrient digestibility, fermentation end-product production, and large bowel microbiota of the dog. PubMed: A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples. PubMed: Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. PubMed: 2-Phenylethylamine, a constituent of chocolate and wine, causes mitochondrial complex-I inhibition, generation of hydroxyl radicals and depletion of striatal biogenic amines leading to psycho-motor dysfunctions in Balb/c mice. PubMed: Synthesis and quantitation of six phenolic amides in Amaranthus spp. PubMed: Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. PubMed: Global regulation of food supply by Pseudomonas putida DOT-T1E. PubMed: Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area. PubMed: The serotonin 5-HT(2A) receptor agonist TCB-2: a behavioral and neurophysiological analysis. PubMed: A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. PubMed: Formation of styrene during the Maillard reaction is negligible. PubMed: Foods and supplements in the management of migraine headaches. PubMed: First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study. PubMed: A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. PubMed: Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. PubMed: Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines. PubMed: Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR. PubMed: Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. PubMed: Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent. PubMed: Dopamine D4 receptor involvement in the discriminative stimulus effects in rats of LSD, but not the phenethylamine hallucinogen DOI. PubMed: Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. PubMed: Detection of biogenic amine producer bacteria in a typical Italian goat cheese. PubMed: Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. PubMed: Conversion of phenylalanine into styrene by 2,4-decadienal in model systems. PubMed: Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. PubMed: Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine. PubMed: Biogenic amines in natural ciders. PubMed: Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. PubMed: Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction. PubMed: Formation of biogenic amines throughout the industrial manufacture of red wine. PubMed: Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. PubMed: Metabolic transformation plays a primary role in the psychostimulant-like discriminative-stimulus effects of selegiline [(R)-(-)-deprenyl]. PubMed: Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode. PubMed: Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. PubMed: Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). PubMed: Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. PubMed: Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry. PubMed: A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography. PubMed: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. PubMed: Purification and characterization of aromatic amine dehydrogenase from Alcaligenes xylosoxidans. PubMed: New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. PubMed: Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice. PubMed: Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. PubMed: On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. PubMed: Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk. PubMed: Intolerance to dietary biogenic amines: a review. PubMed: Biogenic amines in dry fermented sausages: a review. PubMed: Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. PubMed: Yeasts associated with Manteca. PubMed: The diet factor in pediatric and adolescent migraine. PubMed: Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. PubMed: Formation of biogenic amines in a typical semihard Italian cheese. PubMed: High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. PubMed: Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations. PubMed: Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. PubMed: Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship. PubMed: Do we know the mechanism of chiral recognition between cyclodextrins and analytes? PubMed: Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. PubMed: Following the trace of elusive amines. PubMed: Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. PubMed: Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. PubMed: Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. PubMed: Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations. PubMed: Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. PubMed: Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. PubMed: Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. PubMed: Mixed starter cultures to control biogenic amine production in dry fermented sausages. PubMed: Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture. PubMed: Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. PubMed: Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. PubMed: Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese. PubMed: Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. PubMed: Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. PubMed: Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. PubMed: Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. PubMed: Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli. PubMed: The effects of nutrients on mood. PubMed: Pharmacokinetics of NS-49, a phenethylamine class alpha 1A-adrenoceptor agonist. 1st communication: absorption and excretion in rats after a single administration of 14C-NS-49. PubMed: Histamine and tyramine degradation by food fermenting microorganisms. PubMed: Effects of biogenic amines in broiler chickens. PubMed: Determination of biogenic amines in cheese. PubMed: Venlafaxine and nefazodone, two pharmacologically distinct antidepressants. PubMed: Intravenous self-injection of four novel phenethylamines in baboons. PubMed: Wine and headache. PubMed: Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. PubMed: [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. PubMed: Liquid chromatographic method for determination of biogenic amines in fish and fish products. PubMed: The formation of biogenic amines by fermentation organisms. PubMed: High-performance liquid chromatographic analysis of beta-phenylethylamine for the estimation of in vivo protein synthesis. PubMed: Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12. PubMed: Effects of monoamine oxidase inhibitors and dopamine agonists on the behavior of mammal- and frog-eating snakes. PubMed: Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside. PubMed: Liquid chromatographic determination of biogenic amines in dry sausages. PubMed: Reversal of cirazoline- and phenylpropanolamine-induced anorexia by the alpha 1-receptor antagonist prazosin. PubMed: Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. PubMed: Quantitative determination of amines in wine by liquid chromatography. PubMed: Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent. PubMed: Caffeine-phenylethylamine combinations mimic the cocaine discriminative cue. PubMed: Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: compounds related to Parkinson's disease. PubMed: On tyramine, food, beverages and the reversible MAO inhibitor moclobemide. PubMed: The restaurant syndromes. PubMed: A behavioural and pharmacological examination of phenylethylamine-induced anorexia and hyperactivity--comparisons with amphetamine. PubMed: Studies of the free faecal amines of infants with gastroenteritis and of healthy infants. PubMed: Inactivation of metalloenzymes by food constituents. PubMed: Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids. PubMed: Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase. PubMed: Cold-restraint stress and urinary endogenous beta-phenylethylamine excretion in rats. PubMed: Caffeine-phenylethylamine combinations mimic the amphetamine discriminative cue. PubMed: Acquisition and recovery of tolerance to the discriminative stimulus properties of cocaine. PubMed: New contributions from basic science to understanding the effects of monoamine oxidase inhibiting antidepressants. PubMed: High pressure liquid chromatographic determination of putrefactive amines in foods. PubMed: Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. PubMed: [Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human]. PubMed: Serotonin receptor blockade potentiates behavioural effects of beta-phenylethylamine. PubMed: Antagonism of the behavioral effects of 2,5-dimethoxy-4-methylamphetamine (DOM) and quipazine by metergoline. PubMed: Drug and food-deprivation modulation of activity in rats given chronic dietary lead: significance of type of activity measure. PubMed: Central 5-hydroxytryptamine and the effects of hallucinogens and phenobarbital on operant responding in rats. PubMed: The effects of acute and chronic administration of beta-phenylethylamine on food intake and body weight in rats. PubMed: Naloxone potentiates the disruptive effects of mescaline on operant responding in the rat. PubMed: Enhancement of the behavioral effects of 2,5-dimethoxy-4-methyl-amphetamine (DOM) by pretreatment with p-chlorophenylalanine. PubMed: Stimulus properties of antidepressants in the rat. PubMed: Anti-hypertriglyceridaemic activity of some phenylethylamine anorectic compounds. PubMed: Mazindol effects on schedule-controlled responding of the pigeon. PubMed: The identification and significance of 2-phenylethylamine in foods.