peg-6 olive glycerides
glycerides, olive oil (olea europea) mono- and di-, ethoxylated (6 mol EO average molar ratio)
Identification
| Name | peg-6 olive glycerides |
| CAS Number | 103819-46-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning - emollient |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients, emulsifiers |
| Recommendation for peg-6 olive glycerides usage levels up to | not for fragrance use. |
| Recommendation for peg-6 olive glycerides flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
glycerides, olive oil (olea europea) mono- and di-, ethoxylated (6 mol EO average molar ratio)
olive oil peg-6 esters
polyethylene glycol (6) olive glycerides
polyoxyethylene (6) olive glycerides
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