triticum aestivum flour lipids

Export Excel

mixture of lipids derived from the flour of wheat, triticum aestivum l., poaceae

CAS: 84012-44-2
All Ingredients Botanical Species CAS Numbers EINECS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics Solvents

Identification

Nametriticum aestivum flour lipids
IUPACtriticum aestivum l. flour lipids
CAS Number84012-44-2
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 906

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIng['cosmetic data2', 'cosmetic data']
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive and cosmetic agents
Recommendation for triticum aestivum flour lipids usage levels up tonot for fragrance use.
Recommendation for triticum aestivum flour lipids flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

wheat

Synonyms

wheat flour lipids mixture of lipids derived from the flour of wheat, triticum aestivum l., poaceae triticum vulgare flour lipids Try the PubMed Search.