triticum aestivum bran lipids
cyclohexene extract of the wheat, triticum vulgare, poaceae
Identification
| Name | triticum aestivum bran lipids |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for triticum aestivum bran lipids usage levels up to | not for fragrance use. |
| Recommendation for triticum aestivum bran lipids flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cyclohexene extract of the wheat, triticum vulgare, poaceae
triticum vulgare bran lipids
wheat bran lipids
PubMed:
Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
PubMed:
Polyphenol oxidase from wheat bran is a serpin.
PubMed:
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
PubMed:
Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes.