3-phenyl-4-pentenal
beta-ethenylbenzenepropanal
Identification
| Name | 3-phenyl-4-pentenal |
| IUPAC | 3-phenylpent-4-enal |
| CAS Number | 939-21-9 |
| EINECS | 213-356-9 |
| FDA UNII | 8264F86R6A |
| Molecular Formula | C11 H12 O |
| Molecular Weight | 160.21584000 |
| Nikkaji Number | J298.538A |
| CoE Number | 10378 |
Regulatory
| JECFA Food Flavoring | 679 3-phenyl-4-pentenal |
| DG SANTE Food Flavourings | 05.103 3-phenylpent-4-enal |
| FEMA Number | 3318 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 939-21-9 ; 3-PHENYL-4-PENTENAL |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00300 to 1.00900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.346 to 8.396 |
| Refractive Index | 1.52600 to 1.53200 @ 20.00 °C. |
| Boiling Point | 140.00 °C. @ 20.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.063000 mmHg @ 25.00 °C. (est) |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w) | 2.051 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-phenyl-4-pentenal usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.73 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzenepropanal, beta-ethenyl-
beta-
ethenyl benzene propanal
beta-
ethenylbenzenepropanal
hydrocinnamaldehyde, beta-vinyl-
3-
phenyl pent-4-enal
3-
phenyl-3-vinyl propionaldehyde
3-
phenyl-3-vinylpropionaldehyde
3-
phenylpent-4-enal
beta-
vinyl hydrocinnamaldehyde
beta-
vinylhydrocinnamaldehyde
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