tetrahydrofurfuryl cinnamate
tetrahydrofurfuryl 3-phenylprop-2-enoate
Identification
| Name | tetrahydrofurfuryl cinnamate |
| IUPAC | oxolan-2-ylmethyl (E)-3-phenylprop-2-enoate |
| EINECS | 265-799-2 |
| FDA UNII | Search |
| Molecular Formula | C14 H16 O3 |
| Molecular Weight | 232.27912000 |
| CoE Number | 11821 |
Regulatory
| JECFA Food Flavoring | 1447 tetrahydrofurfuryl cinnamate |
| DG SANTE Food Flavourings | 13.060 tetrahydrofurfuryl cinnamate |
| FEMA Number | 3320 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 65505-25-1 ; TETRAHYDROFURFURYL CINNAMATE |
Physical Properties
| Appearance | colorless clear slightly viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.10700 to 1.11300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.211 to 9.261 |
| Refractive Index | 1.59300 to 1.60000 @ 20.00 °C. |
| Boiling Point | 390.00 to 391.00 °C. @ 760.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.000002 mmHg @ 25.00 °C. (est) |
| Flash Point | 328.00 °F. TCC ( 164.44 °C. ) |
| logP (o/w) | 2.211 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for tetrahydrofurfuryl cinnamate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cinnamic acid tetrahydrofurfuryl ester
oxolan-2-ylmethyl 3-phenylprop-2-enoate
3-
phenyl-2-propenoic acid (tetrahydro-2-furanyl) methyl ester
tetrahydro-2-furanyl) methyl 3-phenyl-2-propenoate
tetrahydro-2-furyl methyl 3-phenyl propenoate
tetrahydro-2-furyl methyl cinnamate
tetrahydrofurfuryl 3-phenyl propenoate
tetrahydrofurfuryl 3-phenylprop-2-enoate
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