popcorn pyrimidine

5,7-dihydro-2-methylthieno(3,4-d)pyrimidine

CAS: 36267-71-7 C7 H8 N2 S MW: 152.21976000 corn chip corn chip

Identification

Namepopcorn pyrimidine
IUPAC2-methyl-5,7-dihydrothieno[3,4-d]pyrimidine
CAS Number36267-71-7
EINECS252-940-8
FDA UNII56X379115Y
Molecular FormulaC7 H8 N2 S
Molecular Weight152.21976000
MDL NumberMFCD00038619
Nikkaji NumberJ319.618F
CoE Number720

Regulatory

JECFA Food Flavoring1566 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
DG SANTE Food Flavourings14.014 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
FEMA Number3338
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)36267-71-7 ; 5,7-DIHYDRO-2-METHYLTHIENO(3,4-D)PYRIMIDINE

Physical Properties

Appearance white to pale yellow solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 62.00 to 63.00 °C. @ 760.00 mm Hg
Boiling Point 280.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Flash Point 212.00 °F. TCC ( 100.00 °C. )
logP (o/w) 2.812 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in dipropylene glycol.
corn, taco, nutty, popcorn, roasted and toasted nuances
Taste Description at 5.00 ppm.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for popcorn pyrimidine usage levels up to0.0500 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR butter FL caramel FL corn FL nut FR popcorn FL savory FL taco

Natural Occurrence

coffee PMC

Synonyms

5,7- dihydro-2-methyl thieno(3,4-d)pyrimidine 5,7- dihydro-2-methyl thieno(3,4-d)pyrimidine synthetic 5,7- dihydro-2-methylthieno (3,4-d) pyrimidine 5,7- dihydro-2-methylthieno(3,4-d) pyrimidine 5,7- dihydro-2-methylthieno(3,4-d)pyrimidine 5,7- dihydro-2-methylthieno[3,4-d]pyrimidine 2- methyl-5,7-dihydrothieno(3,4-d)pyrimidine 2- methyl-5,7-dihydrothieno[3,4-d]pyrimidine 2- methyl-5,7-dihydrothiopheno[3,4-d]pyrimidine pop-corn pyrimidine pop-corn pyrimidine synthetic popcorn aroma popcorn chemical (IFF) thieno(3,4-d)pyrimidine, 5,7-dihydro-2-methyl- thieno[3,4-d]pyrimidine, 5,7-dihydro-2-methyl- Info: miscellaneous nitrogen derivatives Perfumer & Flavorist: 5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine US Patents: 3,960,860 - 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials