delta-nonalactone

nonano-1,5-lactone

CAS: 3301-94-8 C9 H16 O2 MW: 156.22492000 coconut creamy

Identification

Namedelta-nonalactone
IUPAC6-butyloxan-2-one
CAS Number3301-94-8
EINECS221-974-5
FDA UNIIDMB99B4WCF
Molecular FormulaC9 H16 O2
Molecular Weight156.22492000
MDL NumberMFCD00286440
Nikkaji NumberJ208.789H
CoE Number2194

Regulatory

JECFA Food Flavoring230 5-hydroxynonanoic acid delta-lactone
DG SANTE Food Flavourings10.014 nonano-1,5-lactone
FEMA Number3356
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)3301-94-8 ; HYDROXYNONANOIC ACID, DELTA-LACTONE

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.99400 to 0.99900 @ 25.00 °C.
Pounds per Gallon - (est). 8.271 to 8.313
Refractive Index 1.45200 to 1.45800 @ 20.00 °C.
Boiling Point 115.00 to 116.00 °C. @ 2.00 mm Hg, 250.00 °C. @ 760.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 1.959 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity > 24 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
A creamy character reminiscent of coconut with a minty undertone
fruity, lactic, coconut, powdery
Taste Description
at 10.00 ppm.
Characteristic coconut, with sweet dairy cream and vanilla notes
lactony, coumarin-like, sweet, coconut, creamy
Nice coconut, spicy and fruity notes

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience10 % solution: no irritation or sensitization.
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for delta-nonalactone usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)130.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL almond toasted almond FR apricot FL bread white bread FR butter FL caramel FL chocolate cocoa FL cloudberry bakeapple FR coconut FR cream FL/FR curry leaf FL dairy FR grape FR hay new mown hay FR herbal FR maple FL nut FR passion fruit FR peach FR peppermint FR pineapple FR plum FR raspberry FR spearmint FR strawberry FR tea green tea FR tobacco FL tomato FR tonka bean FL tropical FR vanilla FR woody

Natural Occurrence

asparagus beef heated beef PMC beer PMC butter PMC chicken fat PMC cognac PMC milk PMC pork fat PMC rum PMC whiskey wine white wine

Synonyms

6- butyl tetrahydro-2H-pyran-2-one 5- butyl-5-hydroxypentanoic acid lactone 5-N- butyl-5-hydroxypentanoic acid lactone 5- butyl-d-valerolactone d- butyl-d-valerolactone 5- butyl-delta-valerolactone 5-N- butyl-delta-valerolactone delta- butyl-delta-valerolactone 6- butyloxan-2-one 6- butyltetrahydro-2H-pyran-2-one hydroxynonanoic acid d-lactone 5- hydroxynonanoic acid d-lactone 5- hydroxynonanoic acid delta-lactone 5- hydroxynonanoic acid lactone d- hydroxypelargonic acid lactone delta- hydroxypelargonic acid lactone 5- nonalactone d- nonalactone nonalactone delta delta- nonalactone FCC delta- nonalactone natural nonano-1,5-lactone nonanoic acid, 5-hydroxy-, d-lactone d- nonanolactone 5- nonanolide 2H- pyran-2-one, 6-butyltetrahydro- PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.