meptyldinocap

2-butenoic acid, 2-(1-methylheptyl)-4,6-dinitrophenyl ester, (2E)-

CAS: 131-72-6 C18 H24 N2 O6 MW: 364.39848000

Identification

Namemeptyldinocap
CAS Number131-72-6
FDA UNIIOQU8KLU91P
Molecular FormulaC18 H24 N2 O6
Molecular Weight364.39848000
MDL NumberMFCD00054268
Nikkaji NumberJ810I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 473.70 °C. @ 760.00 mm Hg (est)
Flash Point 345.00 °F. TCC ( 173.90 °C. ) (est)
logP (o/w) 6.477 (est)
Soluble in water, 0.01622 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryherbicides / pesticides
Recommendation for meptyldinocap usage levels up tonot for fragrance use.
Recommendation for meptyldinocap flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

(E)-2- butenoic acid 2-(1-methylheptyl)-4,6-dinitrophenyl ester 2- butenoic acid, 2-(1-methylheptyl)-4,6-dinitrophenyl ester, (2E)- 2- butenoic acid, 2-(1-methylheptyl)-4,6-dinitrophenyl ester, (E)- 2,4- dinitro-6-(1-methylheptyl)phenyl crotonate 2,4- dinitro-6-(2-octanyl)phenyl (2E)-2-butenoate 2,4- dinitro-6-(octan-2-yl)phenyl (2E)-but-2-enoate (2,4- dinitro-6-octan-2-ylphenyl) (E)-but-2-enoate dinitro(1-methylheptyl)phenyl crotonate (E)-4,6- dinitrophenyl 2-(1-methylheptyl)-2-butenoate dinocap 2-(1- methylheptyl)-4,6-dinitrophenyl (2E)-but-2-enoate 2-(1- methylheptyl)-4,6-dinitrophenyl crotonate PubMed: A simple spectrophotometric determination of meptyldinocap by its hydrolysis. PubMed: Analytical method for the determination of meptyldinocap as the 2,4-dinitro-octylphenol metabolite in cucumber and soil using LC-MS/MS and a study of the residues in a Chinese cucumber field ecosystem. PubMed: [Determination of meptyldinocap residues in vegetable and fruit by liquid chromatography-tandem mass spectrometry]. PubMed: A fast, inexpensive, and safe method for residue analysis of meptyldinocap in different fruits by liquid chromatography/tandem mass spectrometry. PubMed: Analytical method validation for the determination of meptyldinocap as 2,4-dinitrooctylphenol metabolite in mango and soil using LC-MS/MS and dissipation study of the fungicide in Indian mango field ecosystem. PubMed: Effect of fungicides and of biocontrol agents against powdery mildew of turnip.