lactobacillus fermentum

lactobacillus fermentum CECT5716 PubMed: Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. PubMed: Yeasts are essential for cocoa bean fermentation. PubMed: Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians. PubMed: Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters. PubMed: Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. PubMed: Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. PubMed: A new probiotic cheese with antioxidative and antimicrobial activity. PubMed: Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese. PubMed: Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread. PubMed: Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health. PubMed: An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota. PubMed: Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. PubMed: Yeasts are essential for cocoa bean fermentation. PubMed: Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi. PubMed: Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter. PubMed: Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread. PubMed: Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. PubMed: Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. PubMed: Oral administration of Lactobacillus fermentum I5007 favors intestinal development and alters the intestinal microbiota in formula-fed piglets. PubMed: Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria. PubMed: Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota. PubMed: Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse. PubMed: Effects of probiotics on the recurrence of bacterial vaginosis: a review. PubMed: Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages. PubMed: Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis. PubMed: Human oral isolate Lactobacillus fermentum AGR1487 reduces intestinal barrier integrity by increasing the turnover of microtubules in Caco-2 cells. PubMed: Microbial ecology of sourdough fermentations: diverse or uniform? PubMed: Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum. PubMed: Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization. PubMed: Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food. PubMed: A subchronic toxicity study on Lactobacillus fermentum GM 090 in rat. PubMed: Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation. PubMed: Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. PubMed: Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization. PubMed: Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process. PubMed: Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats. PubMed: Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. PubMed: A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam. PubMed: Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens. PubMed: Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. PubMed: Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters. PubMed: Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties. PubMed: Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage. PubMed: Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model. PubMed: Bacteriocin production, antibiotic susceptibility and prevalence of haemolytic and gelatinase activity in faecal lactic acid bacteria isolated from healthy Ethiopian infants. PubMed: The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk. PubMed: The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. PubMed: In vitro and in vivo assessment of cytochrome P450-mediated herb-drug interaction of Ssang-hwa-tang. PubMed: Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. PubMed: Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives. PubMed: The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria. PubMed: Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. PubMed: Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. PubMed: Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity. PubMed: Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. PubMed: Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture. PubMed: Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach. PubMed: Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese. PubMed: Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods. PubMed: Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. PubMed: Antifungal activity of two Lactobacillus strains with potential probiotic properties. PubMed: Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. PubMed: Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça. PubMed: Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods. PubMed: On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof. PubMed: Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk. PubMed: Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells. PubMed: Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE. PubMed: Dietary supplementation with the probiotic Lactobacillus fermentum I5007 and the antibiotic aureomycin differentially affects the small intestinal proteomes of weanling piglets. PubMed: Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics. PubMed: Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice. PubMed: Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods. PubMed: Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. PubMed: Competitive selection of lactic acid bacteria that persist in the human oral cavity. PubMed: Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. PubMed: Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. PubMed: Probiotics: fishing in the ocean. PubMed: Human milk probiotic Lactobacillus fermentum CECT5716 reduces the incidence of gastrointestinal and upper respiratory tract infections in infants. PubMed: Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana. PubMed: Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. PubMed: Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria. PubMed: Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa). PubMed: Antifungal activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on selected foods. PubMed: Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria. PubMed: Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes. PubMed: Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia. PubMed: Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough. PubMed: Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil. PubMed: Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages. PubMed: Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria. PubMed: Lactobacillus fermentum isolated from human colonic mucosal biopsy inhibits the growth and adhesion of enteric and foodborne pathogens. PubMed: Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels. PubMed: Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation. PubMed: An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. PubMed: Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. PubMed: Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food. PubMed: Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods. PubMed: Phylogenetic group- and species-specific oligonucleotide probes for single-cell detection of lactic acid bacteria in oral biofilms. PubMed: Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects. PubMed: Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07. PubMed: Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides. PubMed: Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5. PubMed: Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria. PubMed: Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy. PubMed: Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation. PubMed: Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae. PubMed: Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations. PubMed: Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. PubMed: Glycemic index and phenolics of partially-baked frozen bread with sourdough. PubMed: Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). PubMed: Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food. PubMed: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. PubMed: Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome. PubMed: Development of starter culture for improved processing of Lafun, an African fermented cassava food product. PubMed: Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir. PubMed: Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. PubMed: Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor. PubMed: Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages. PubMed: Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction. PubMed: Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC). PubMed: Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. PubMed: Microbial risk markers for childhood caries in pediatricians' offices. PubMed: Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. PubMed: Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection. PubMed: Probiotic attributes of Lactobacillus strains isolated from food and of human origin. PubMed: Characterization and expression analysis of the exopolysaccharide gene cluster in Lactobacillus fermentum TDS030603. PubMed: Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya. PubMed: The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt. PubMed: Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity. PubMed: Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101. PubMed: Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum. PubMed: Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. PubMed: Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains. PubMed: The microbiota of Lafun, an African traditional cassava food product. PubMed: Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamsters. PubMed: Safety assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk. PubMed: Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. PubMed: Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters. PubMed: Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria. PubMed: A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters. PubMed: Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells. PubMed: Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt. PubMed: Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition. PubMed: Use of Lactobacillus strains to start cassava fermentations for Gari production. PubMed: Effects of initial air removal methods on microorganisms and characteristics of fermented plant beverages. PubMed: Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. PubMed: A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. PubMed: Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows. PubMed: In vitro effects of selected synbiotics on the human faecal microbiota composition. PubMed: Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons. PubMed: Grana Padano cheese whey starters: microbial composition and strain distribution. PubMed: Microflora of Feta cheese from four Greek manufacturers. PubMed: Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese. PubMed: Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR. PubMed: Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria. PubMed: Metabolism of prebiotic products containing beta(2-1) fructan mixtures by two Lactobacillus strains. PubMed: Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models. PubMed: Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis. PubMed: [D-lactic acidosis in a child with short bowel syndrome]. PubMed: Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods. PubMed: Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides. PubMed: Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers. PubMed: Growth-promoting effects of single-dose intragastrically administered probiotics in chickens. PubMed: The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus. PubMed: Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models. PubMed: Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation. PubMed: Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. PubMed: Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana. PubMed: Image analysis for monitoring the barley tempeh fermentation process. PubMed: The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. PubMed: Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses. PubMed: A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. PubMed: Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality. PubMed: Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. PubMed: Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum. PubMed: Modeling of urea degradation in white and rosé wines by acid urease. PubMed: Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing. PubMed: Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. PubMed: Characterization of lactobacilli isolated from caper berry fermentations. PubMed: Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. PubMed: Rapid removal of lead and cadmium from water by specific lactic acid bacteria. PubMed: The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. PubMed: Lactobacillus fermentum BR11, a potential new probiotic, alleviates symptoms of colitis induced by dextran sulfate sodium (DSS) in rats. PubMed: Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt. PubMed: Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum. PubMed: Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods. PubMed: Antimicrobial potential of four Lactobacillus strains isolated from breast milk. PubMed: Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula. PubMed: Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria. PubMed: Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods. PubMed: Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. PubMed: Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil. PubMed: Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells. PubMed: Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. PubMed: Bacterial population in traditional sourdough evaluated by molecular methods. PubMed: Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation. PubMed: Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants. PubMed: Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases. PubMed: Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. PubMed: Immunoenhancing effects of a new probiotic strain, Lactobacillus fermentum PL9005. PubMed: Probiotic potential of 3 Lactobacilli strains isolated from breast milk. PubMed: The microflora of fermented nixtamalized corn. PubMed: Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. PubMed: Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons. PubMed: Nucleic acid-based diagnosis of bacterial vaginosis and improved management using probiotic lactobacilli. PubMed: Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. PubMed: Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park. PubMed: Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. PubMed: Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products. PubMed: Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. PubMed: Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species. PubMed: Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1. PubMed: Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens. PubMed: Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone. PubMed: Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects. PubMed: An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. PubMed: Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481. PubMed: Proteolytic activities in togwa, a Tanzanian fermented food. PubMed: Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains. PubMed: Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. PubMed: Evidence for chromosomal determination of fungicidal activity in strains of Lactobacillus brevis and Lactobacillus fermentum isolated from fermented foods. PubMed: Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. PubMed: Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. PubMed: Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0. PubMed: Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. PubMed: Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production. PubMed: Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking. PubMed: Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. PubMed: Heat resistance of juice spoilage microorganisms. PubMed: Isolation and characterization of lactic acid bacteria from feces of newborn baby and from dongchimi. PubMed: Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis. PubMed: The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses. PubMed: Two antioxidative lactobacilli strains as promising probiotics. PubMed: New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods. PubMed: Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment. PubMed: Comparative study of nine Lactobacillus fermentum bacteriophages. PubMed: Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields. PubMed: Association of Lactobacillus spp. with Peyer's patches in mice. PubMed: Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement. PubMed: Microbial community dynamics during production of the Mexican fermented maize dough pozol. PubMed: Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants. PubMed: Immune response to orally consumed antigens and probiotic bacteria. PubMed: Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations. PubMed: Starter culture activity in refrigerated fermented soymilk. PubMed: Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. PubMed: Lactobacilli isolated from chicken intestines: potential use as probiotics. PubMed: Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. PubMed: Microbial populations associated with the retting of melon pods (Colocynthis citrullus L.) during seed recovery. PubMed: Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41. PubMed: Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. PubMed: Effects of lactobacilli on yeast-catalyzed ethanol fermentations. PubMed: Microflora of Boza, a traditional fermented Turkish beverage. PubMed: The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens. PubMed: Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus. PubMed: Pathogenic potential of lactobacilli. PubMed: Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. PubMed: Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages. PubMed: Role of erythrosine in the inhibition of adhesion of Lactobacillus fermentum strain 737 to mouse stomach tissue. PubMed: Comparative characterization of spirosomes isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri.