bacillus subtilis

grass bacillus hay bacillus probisis PubMed: Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. PubMed: [Kinetic Characteristics of Degradation of Geosmin and 2-Methylisoborneol by Bacillus subtilis]. PubMed: Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures. PubMed: pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase. PubMed: Moderate expression of the transcriptional regulator ALsR enhances acetoin production by Bacillus subtilis. PubMed: Computational design of glutamate dehydrogenase in Bacillus subtilis natto. PubMed: Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. PubMed: Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168. PubMed: Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum. PubMed: Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium. PubMed: Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. PubMed: Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree. PubMed: Construction of a Bacillus subtilis (natto) with high productivity of vitamin K2 (menaquinone-7) by analog resistance. PubMed: Biological activities and DNA interactions of Amanita ovoidea. PubMed: High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach. PubMed: Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso. PubMed: Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese. PubMed: Application of exogenous enzymes to beef muscle of high and low-connective tissue. PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. PubMed: Wild-type and feedback-resistant phosphoribosyl pyrophosphate synthetases from Bacillus amyloliquefaciens: purification, characterization, and application to increase purine nucleoside production. PubMed: Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin. PubMed: Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli. PubMed: Rhamnose lipids--biosynthesis, microbial production and application potential. PubMed: Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus. PubMed: Developments in the use of Bacillus species for industrial production. PubMed: Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing. PubMed: Inhibitory effects of spice essential oils on the growth of Bacillus species.