linoleic and linolenic acids

linoleic (48%) and linolenic (52%) acids linoleic and linolenic acid (mixture) linolenic (52%) acids and linoleic (48%) octadeca-9,12-dienoic acid and octadeca-9,12,15-trienoic acid (9Z,12Z)- octadeca-9,12-dienoic acid; (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid octadeca-9,12,15-trienoic acid and octadeca-9,12-dienoic acid octadecadienoic acid (48%) + 9,12- & 9,12,15-octadecatrienoic acid (52%) 9,12- octadecadienoic acid (48%) and 9,12,15-octadecatrienoic acid (52%) 9,12,15- octadecatrienoic acid (52%) and 9,12-octadecadienoic acid (48%) PubMed: Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed. PubMed: Effects of 1-year intervention with a mediterranean diet on plasma Fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PubMed: Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet. PubMed: Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials. PubMed: Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation. PubMed: Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin. PubMed: Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats. PubMed: At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. PubMed: Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis. PubMed: Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. PubMed: A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats. PubMed: Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers). PubMed: Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration. PubMed: Prooxidant activity of oxidized alpha-tocopherol in vegetable oils. PubMed: Incorporation and metabolism of punicic acid in healthy young humans. PubMed: Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats. PubMed: Oxidative stability of conjugated linolenic acids. PubMed: Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties. PubMed: Effects of cis-9,trans-11 and trans-10,cis-12 CLA isomers on liver and adipose tissue fatty acid profile in hamsters. PubMed: Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. PubMed: Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases. PubMed: Alpha-eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in rats. PubMed: Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. PubMed: Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography. PubMed: Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. PubMed: Tumor growth suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation. PubMed: Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios. PubMed: The metabolic conversion of 9,11,13-eleostearic acid (18:3) to 9,11-conjugated linoleic acid (18:2) in the rat. PubMed: Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey. PubMed: Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. PubMed: Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas. PubMed: Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins. PubMed: Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats. PubMed: Comparative hypocholesterolemic effects of capybara (Hydrochoerus hydrochaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed rats. PubMed: Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent. PubMed: Medium-chain triacylglycerols in formulas for preterm infants: effect on plasma lipids, circulating concentrations of medium-chain fatty acids, and essential fatty acids. PubMed: Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxic glyoxal formation in a lipid peroxidation system. PubMed: Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats. PubMed: Application of the balance method to determining accumulation, metabolism, and apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat. PubMed: Dietary linoleic, alpha-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions. PubMed: Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity. PubMed: Low zinc intake increases apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat. PubMed: Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in rats. PubMed: Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents. PubMed: Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas. PubMed: Long chain omega 3 polyunsaturates in formula-fed term infants. PubMed: Alpha-linolenic acid: functions and effects on linoleic acid metabolism and eicosanoid-mediated reactions. PubMed: Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. PubMed: [Does food affect brain functions?]. PubMed: The requirements and utilization of dietary fatty acids in the newborn infant. PubMed: The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats. PubMed: FDA alert on evening primrose oil. PubMed: [A supplement with poly-unsaturated nutrients in the development and stabilization of the rat brain]. PubMed: Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayers. PubMed: [Current recommendations concerning rational use of fats. II. Value of polyunsaturated fatty acids from the n-6 and n-3 groups and general recommendations]. PubMed: Effects of dietary poly-unsaturated fatty acids on tracheal histaminergic and cholinergic responsiveness in experimental models of bronchial hypersensitivity and hyperreactivity. PubMed: Comparison of the metabolism of linoleic and linolenic acids in the fetal rat. PubMed: Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects. PubMed: Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions. PubMed: Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. PubMed: [Nutrition physiology studies with formula diets: metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human]. PubMed: Dietary fat, prostaglandins and the immune response. PubMed: Volatile lipid oxidation products. PubMed: Decrease in essential fatty acid content of edible fats during the frying process. PubMed: Cardiovascular effects of linoleic acid. PubMed: Haemostatic function and polyunsaturated fatty acids. PubMed: Effects of all cis-5,8,11,14,17 eicosapentaenoic acid and PGH3 on platelet aggregation. PubMed: Anorectic activity of prostaglandin precursors. PubMed: Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources. PubMed: Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats. PubMed: Essential fatty acid requirements in infancy. PubMed: Essential fatty acids and fetal brain growth. PubMed: Long-chain polyunsaturated fatty acids in the mammalian brain. PubMed: Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans. PubMed: Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air. PubMed: The component fatty acids of Aspergillus ochraceus fat. PubMed: [Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR]. PubMed: Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.