methyl linoleate (48%) methyl linolenate (52%) mixture

methyl linoleate & methyl linolenate (mixture)

CAS: 112-63-0 C19 H34 O2 MW: 294.47838000

Identification

Namemethyl linoleate (48%) methyl linolenate (52%) mixture
IUPAC(9Z,12Z)-octadeca-9,12-dienoate
CAS Number112-63-0
EINECS203-993-0
FDA UNII24N6726DE5
Molecular FormulaC19 H34 O2
Molecular Weight294.47838000
MDL NumberMFCD00009534
Beilstein1727614
CoE Number713

Regulatory

JECFA Food Flavoring346 methyl linoleate & methyl linolenate (mixture)
DG SANTE Food Flavourings09.645 mixture of methyl linoleate and methyl linolenate
FEMA Number3411
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977136-80-3 ; METHYL LINOLEATE (48%) METHYL LINOLENATE (52%) MIXTURE

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 60.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88300 to 0.89300 @ 20.00 °C.
Pounds per Gallon - (est). 7.356 to 7.439
Refractive Index 1.45900 to 1.46600 @ 20.00 °C.
Melting Point -35.00 °C. @ 760.00 mm Hg
Boiling Point 182.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.000009 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 6.820
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for methyl linoleate (48%) methyl linolenate (52%) mixture usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

emollients

Natural Occurrence

safflower seed

Synonyms

methyl linoleate & methyl linolenate (mixture) mixture of methyl linoleate and methyl linolenate methyl linolenate (52%) methyl linoleate (48%) mixture methyl octadeca-9,12-dienoate and methyl octadeca-9,12,15-trienoate (9Z,12Z)- octadeca-9,12-dienoate Try the PubMed Search.