propylene glycol dibenzoate
2-(benzoyloxy)propyl benzoate
Identification
| Name | propylene glycol dibenzoate |
| IUPAC | 1-(benzoyloxy)propan-2-yl benzoate |
| CAS Number | 19224-26-1 |
| EINECS | 242-894-7 |
| FDA UNII | EQY32Z1AN4 |
| Molecular Formula | C17 H16 O4 |
| Molecular Weight | 284.31132000 |
| MDL Number | MFCD00038803 |
| Nikkaji Number | J38.944G |
| CoE Number | 10890 |
Regulatory
| JECFA Food Flavoring | 862 propylene glycol dibenzoate |
| DG SANTE Food Flavourings | 09.803 propylene glycol dibenzoate |
| FEMA Number | 3419 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 19224-26-1 ; PROPYLENE GLYCOL DIBENZOATE |
| FDA Regulation | FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.15700 to 1.16300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.627 to 9.677 |
| Refractive Index | 1.54200 to 1.54700 @ 20.00 °C. |
| Melting Point | -3.00 °C. @ 760.00 mm Hg |
| Boiling Point | 232.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000003 mmHg @ 25.00 °C. (est) |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| logP (o/w) | 4.257 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 7 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Sigma-Aldrich |
| Taste Description | alcoholic chemical phenolic nasturtium balsamic powdery |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | plasticizers |
| Recommendation for propylene glycol dibenzoate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 13.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 14.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
1-(
benzoyloxy)propan-2-yl benzoate
2-(
benzoyloxy)propyl benzoate
propan-1,2-diyl dibenzoate
1,2-
propane diol dibenzoate
propane-1,2-diyl dibenzoate
1,2-
propanediol dibenzoate
1,2-
propanediol, dibenzoate
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