3-methyl-2-cyclopenten-1-one

1-methyl-1-cyclopenten-3-one

CAS: 2758-18-1 C6 H8 O MW: 96.12896000 fruity

Identification

Name3-methyl-2-cyclopenten-1-one
IUPAC3-methylcyclopent-2-en-1-one
CAS Number2758-18-1
EINECS220-421-5
FDA UNII6V7RSW7273
Molecular FormulaC6 H8 O
Molecular Weight96.12896000
MDL NumberMFCD00001403
Nikkaji NumberJ22.870B
Beilstein1280476
CoE Number11137

Regulatory

JECFA Food Flavoring1105 1-methyl-1-cyclopenten-3-one
DG SANTE Food Flavourings07.112 3-methyl-2-cyclopenten-1-one
FEMA Number3435
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2758-18-1 ; 1-METHYL-1-CYCLOPENTEN-3-ONE

Physical Properties

Appearance colorless to brown clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96800 to 0.97500 @ 25.00 °C.
Pounds per Gallon - (est). 8.055 to 8.113
Refractive Index 1.48500 to 1.49100 @ 20.00 °C.
Melting Point 3.00 to 5.00 °C. @ 760.00 mm Hg
Boiling Point 74.00 °C. @ 15.00 mm Hg, 157.00 to 158.00 °C. @ 760.00 mm Hg
Vapor Pressure 2.741000 mmHg @ 25.00 °C. (est)
Flash Point 150.00 °F. TCC ( 65.56 °C. )
logP (o/w) 0.301 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-methyl-2-cyclopenten-1-one usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.06 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Beijing Lys Chemicals Co, LTD.

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Synerzine, Inc.

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WholeChem, LLC

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Potential Uses

FR fruit

Natural Occurrence

cornmint oil india @ 0.02% Data katsuobushi PMC onion roasted onion pepper bell pepper fruit pork PMC tea black tea

Synonyms

cyclopent-2-en-1-one, 3-methyl- 2- cyclopenten-1-one, 3-methyl- 3- methyl cyclopent-2-enone 1- methyl-1-cyclopenten-3-one 3- methyl-2-cyclopentenone 3- methyl-cyclopent-2-enone 3- methylcyclopent-2-en-1-one 3- methylcyclopent-2-enone PubMed: Comparative volatile profiles in soy sauce according to inoculated microorganisms. PubMed: Antimycobacterial activity of constituents from Foeniculum vulgare var. dulce grown in Mexico. PubMed: Structure elucidation of the diagnostic product ion at m/z 97 derived from androst-4-en-3-one-based steroids by ESI-CID and IRMPD spectroscopy. PubMed: Cyclic 1,2-diketones as core building blocks: a strategy for the total synthesis of (-)-terpestacin. PubMed: Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans. PubMed: Bimetallic phenylene-bridged Cp/amide titanium complexes and their olefin polymerization. PubMed: Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA. PubMed: o-Phenylene-bridged Cp/sulfonamido titanium complexes for ethylene/1-octene copolymerization. PubMed: Gas chromatography/mass spectrometric characterisation of pyrolysis/silylation products of glucose and cellulose. PubMed: Identification of impurities affecting commercial ethylene glycol UV transmittance. PubMed: Microbiological hydroxylation of cinerone to cinerolone.