dehydrodihydroionol
4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol
Identification
| Name | dehydrodihydroionol |
| IUPAC | 4-(2,6,6-trimethyl-1-cyclohexa-1,3-dienyl)butan-2-ol |
| CAS Number | 57069-86-0 |
| FDA UNII | VQS2EA7ID5 |
| Molecular Formula | C13 H22 O |
| Molecular Weight | 194.31754000 |
| CoE Number | 10195 |
Regulatory
| JECFA Food Flavoring | 397 dehydrodihydroionol |
| DG SANTE Food Flavourings | 02.092 dehydrodihydroionol |
| FEMA Number | 3446 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 57069-86-0 ; DEHYDRODIHYDROIONOL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 70.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91800 to 0.92600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.639 to 7.705 |
| Refractive Index | 1.48900 to 1.49600 @ 20.00 °C. |
| Boiling Point | 80.00 °C. @ 1.00 mm Hg, 279.00 to 280.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000480 mmHg @ 25.00 °C. (est) |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w) | 3.937 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dehydrodihydroionol usage levels up to | 3.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
1,3-
cyclohexadiene-1-propanol, a,2,6,6-tetramethyl-
alpha,2,6,6-
tetramethyl-1,3-cyclohexadien-1-propanol
4-(2,6,6-
trimethyl-1-cyclohexa-1,3-dienyl)butan-2-ol
4-(2,6,6-
trimethyl-1,3-cyclohexadien-1-yl)-2-butanol
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