caraway seed oleoresin

carum carvi seed oleoresin

spicy spicy

Identification

Namecaraway seed oleoresin

Regulatory

FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Soluble in oils
Insoluble in water
Stability alkali - moderately

Organoleptic Properties

Odor Description
at 100.00 %.
Spicy, sweet, rye bread like with a fresh kummel liqueur note
Taste Description
caraway
at 0.10 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents

Penta International Corporation

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Potential Uses

FL bread rye bread cordial FR spice

Natural Occurrence

caraway seed

Synonyms

caraway seed oleoresin (carum carvi) carum carvi fo. rubriflorum seed oleoresin carum carvi seed oleoresin carum carvi var. gracile seed oleoresin carum gracile seed oleoresin carum rosellum seed oleoresin Try the PubMed Search.