caraway seed oleoresin
carum carvi seed oleoresin
Identification
| Name | caraway seed oleoresin |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| Soluble in | oils |
| Insoluble in | water |
| Stability | alkali - moderately |
Organoleptic Properties
| Odor Description |
at 100.00 %. Spicy, sweet, rye bread like with a fresh kummel liqueur note
|
| Taste Description |
caraway at 0.10 %.
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
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Potential Uses
Natural Occurrence
Synonyms
caraway seed oleoresin (carum carvi)
carum carvi fo. rubriflorum seed oleoresin
carum carvi seed oleoresin
carum carvi var. gracile seed oleoresin
carum gracile seed oleoresin
carum rosellum seed oleoresin
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