3-ethyl-4-methyl cyclotene

3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one

CAS: 42348-12-9 C8 H12 O2 MW: 140.18204000 caramellic

Identification

Name3-ethyl-4-methyl cyclotene
IUPAC3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
CAS Number42348-12-9
EINECS255-767-6
FDA UNIISearch
Molecular FormulaC8 H12 O2
Molecular Weight140.18204000
Nikkaji NumberJ278.385A
CoE Number11077

Regulatory

JECFA Food Flavoring422 3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
DG SANTE Food Flavourings07.117 3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
FEMA Number3453
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)42348-12-9 ; 3-ETHYL-2-HYDROXY-4-METHYLCYCLOPENT-2-EN-1-ONE

Physical Properties

Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05500 to 1.06100 @ 25.00 °C.
Pounds per Gallon - (est). 8.779 to 8.829
Refractive Index 1.48100 to 1.48700 @ 20.00 °C.
Boiling Point 260.00 to 261.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 226.00 °F. TCC ( 107.78 °C. )
logP (o/w) 0.615 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.17 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

FR coffee FR maple

Natural Occurrence

coffee PMC tobacco smoke

Synonyms

cyclopent-2-en-1-one, 3-ethyl-2-hydroxy-4-methyl- 2- cyclopenten-1-one, 2-hydroxy-3-ethyl-4-methyl 2- cyclopenten-1-one, 3-ethyl-2-hydroxy-4-methyl- 3- ethyl-2-hydroxy-4-methyl cyclopent-2-en-1-one 3- ethyl-2-hydroxy-4-methyl-2-cyclopenten-1-one 3- ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one 3- ethyl-4-methyl cyclotene 3- ethyl-4-methylcyclotene Try the PubMed Search.