cherry pentenoate
ethyl 2-methyl-3-pentenoate
Identification
| Name | cherry pentenoate |
| IUPAC | ethyl 2-methylpent-3-enoate |
| CAS Number | 1617-23-8 |
| EINECS | 216-572-1 |
| FDA UNII | 9RI9XUV30G |
| Molecular Formula | C8 H14 O2 |
| Molecular Weight | 142.19798000 |
| Nikkaji Number | J195.240D |
| CoE Number | 10612 |
Regulatory
| JECFA Food Flavoring | 350 ethyl 2-methyl-3-pentenoate |
| DG SANTE Food Flavourings | 09.524 ethyl 2-methylpent-3-enoate |
| FEMA Number | 3456 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1617-23-8 ; ETHYL 2-METHYL-3-PENTENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88500 to 0.89500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.364 to 7.447 |
| Refractive Index | 1.41700 to 1.42700 @ 20.00 °C. |
| Boiling Point | 160.00 to 161.00 °C. @ 760.00 mm Hg, 85.00 to 91.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 1.600000 mmHg @ 20.00 °C. |
| Flash Point | 110.00 °F. TCC ( 43.33 °C. ) |
| logP (o/w) | 2.211 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 1 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Fruity, green, cooling, sweet and pungent powerful, ethereal, natural black cherry An ethereal fruity odor, with notes reminiscent of rum Fruity-tropical, ethereal, with a touch of pear and pineapple
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
fruity green cortex berry melon rind grape tropical strawberry at 30.00 ppm. Fresh apple, black cherry, strawberry fruity Sweet, fruity, ripe apple
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cherry pentenoate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4.90 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Bedoukian Research, Inc.
Perfecting the Art of Chemistry
Working closely with our customers to meet their requirements.
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M&U International LLC
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Penta International Corporation
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
cerezoate (Bedoukian)
ethyl 2-methyl pent-3-en-1-oate
ethyl 2-methyl pent-3-enoate
ethyl 2-methyl-3-pentenoate
ethyl 2-methyl-3-pentenoate (high cis)
ethyl 2-methyl-3&4-pentenoate
ethyl 2-methylpent-3-en-1-oate
ethyl 2-methylpent-3-enoate
ethyl oxanoate (IFF)
ethyl oxanoate 369 (IFF)
ethyl-2-methyl-3 & -4-pentenoates
ethyl-2-methyl-3-pentenoate
fruitaleur (Bedoukian)
2-
methyl-3-pentenoic acid ethyl ester
3-
pentenoic acid, 2-methyl-, ethyl ester
US Patents:
3,931,293 - Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
US Patents:
3,931,306 - Process for producing isomer mixtures containing high proportions of cis-2-methyl-3-pentenoic acid