2-isopropyl phenol
2-isopropylphenol
Identification
| Name | 2-isopropyl phenol |
| CAS Number | 88-69-7 |
| EINECS | 201-852-8 |
| FDA UNII | B2899Z0Q2U |
| Molecular Formula | C9 H12 O |
| Molecular Weight | 136.19384000 |
| MDL Number | MFCD00002224 |
| Nikkaji Number | J44.155D |
| Beilstein | 1363322 |
| CoE Number | 11234 |
| XlogP3 | 2.90 (est) |
Regulatory
| JECFA Food Flavoring | 697 2-isopropylphenol |
| DG SANTE Food Flavourings | 04.044 2-isopropylphenol |
| FEMA Number | 3461 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 88-69-7 ; 2-ISOPROPYLPHENOL |
Physical Properties
| Appearance | colorless to pale orange clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98900 to 0.99900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.229 to 8.313 |
| Refractive Index | 1.52500 to 1.53000 @ 20.00 °C. |
| Melting Point | 14.00 to 16.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 to 214.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.112000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 2.880 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. at 1.00 %.
|
| Taste Description | at 10.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intravenous-mouse LD50 100 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 14.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.30 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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