bertholletia excelsa flower extract

extract from the flowers of the bertholetia excelsa, lecythidaceae

CAS: 160965-04-8

Identification

Namebertholletia excelsa flower extract
IUPACbertholletia excelsa flower extract
CAS Number160965-04-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for bertholletia excelsa flower extract usage levels up tonot for fragrance use.
Recommendation for bertholletia excelsa flower extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

brazil nut flower

Synonyms

barthollesia excelsa flower extract bertholletia nobilis flower extract brazil nut flower extract brazilnut flower extract extract from the flowers of the bertholetia excelsa, lecythidaceae PubMed: Elemental Composition of Edible Nuts- Fast Optimization and Validation Procedure of an Icp-Oes Method. PubMed: Anthropogenic landscape in southeastern Amazonia: contemporary impacts of low-intensity harvesting and dispersal of Brazil nuts by the Kayapó Indigenous people. PubMed: Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. PubMed: Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. PubMed: Brazil nut (Bertholletia excelsa, H.B.K.) improves oxidative stress and inflammation biomarkers in hemodialysis patients. PubMed: Isolation and characterization of microsatellite markers for Bertholletia excelsa (Lecythidaceae) population genetic analysis. PubMed: The relationship of selenium tolerance and speciation in Lecythidaceae species. PubMed: Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods. PubMed: Morphological and molecular characteristics do not confirm popular classification of the Brazil nut tree in Acre, Brazil. PubMed: Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. PubMed: Tradeoffs in basal area growth and reproduction shift over the lifetime of a long-lived tropical species. PubMed: Aspergillus bertholletius sp. nov. from Brazil nuts. PubMed: Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts. PubMed: Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. PubMed: Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage. PubMed: Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. PubMed: [Pollinators of Bertholletia excelsa (Lecythidales: Lecythidaceae): interactions with stingless bees (Apidae: Meliponini) and trophic niche]. PubMed: A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods. PubMed: Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins. PubMed: A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food. PubMed: Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. PubMed: First record of the coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae), in Pará nut, Bertholletia excelsa (Lecythidaceae). PubMed: Development and characterization of microsatellite markers for the Brazil nut tree Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae). PubMed: A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection. PubMed: Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. PubMed: Studying the distribution pattern of selenium in nut proteins with information obtained from SEC-UV-ICP-MS and CE-ICP-MS. PubMed: Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2. PubMed: Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. PubMed: A search for phylogenetically informative wood characters within Lecythidaceae s.l. PubMed: Evolution of Lecythidaceae with an emphasis on the circumscription of neotropical genera: information from combined ndhF and trnL-F sequence data. PubMed: Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers. PubMed: Sustainability in a nutshell. PubMed: Functionality of succinylated Brazil nut (Bertholletia excelsa HBK) kernel globulin. PubMed: Trypanocidal activity of extracts and fractions of Bertholletia excelsa. PubMed: Studies of various elements of nutritional and toxicological interest associated with different molecular weight fractions in Brazil nuts. PubMed: Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa. PubMed: Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). PubMed: Demographic threats to the sustainability of Brazil nut exploitation. PubMed: Preparation, homogeneity and stability studies of a candidate LRM for Se speciation. PubMed: Tomato ribonuclease LX with the functional endoplasmic reticulum retention motif HDEF is expressed during programmed cell death processes, including xylem differentiation, germination, and senescence. PubMed: Effect of pyrolysis temperature on composition, surface properties and thermal degradation rates of Brazil Nut shells. PubMed: Systematic study of high molecular weight compounds in Amazonian plants by high temperature gas chromatography-mass spectrometry. PubMed: Antioxidant concentration effect on stability of Brazil nut (Bertholletia excelsa) crude oil. PubMed: Expression of the Brazil nut methionine-rich protein and mutants with increased methionine in transgenic potato. PubMed: Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. PubMed: Isolation and primary structure of a methionine- and cystine-rich seed protein of Cannabis sativa. PubMed: Allergens from Brazil nut: immunochemical characterization. PubMed: Cloning and sequencing of a cDNA encoding a heat-stable sweet protein, mabinlin II. PubMed: The vacuolar targeting signal of the 2S albumin from Brazil nut resides at the C terminus and involves the C-terminal propeptide as an essential element. PubMed: Interaction of a potential vacuolar targeting receptor with amino- and carboxyl-terminal targeting determinants. PubMed: Generation of a combination of mutations by use of multiple mutagenic oligonucleotides. PubMed: Selenium content of Brazil nuts from two geographic locations in Brazil. PubMed: Stabilization of methionine-rich protein in Saccharomyces cerevisiae: targeting of BZN protein into the peroxisome. PubMed: A chimeric gene encoding the methionine-rich 2S albumin of the Brazil nut (Bertholletia excelsa H.B.K.) is stably expressed and inherited in transgenic grain legumes. PubMed: Bioactivity of selenium from Brazil nut for cancer prevention and selenoenzyme maintenance. PubMed: Isolation, characterization and expression of a gene coding for a 2S albumin from Bertholletia excelsa (Brazil nut). PubMed: Expression of the 2S albumin from Bertholletia excelsa in Brassica napus. PubMed: Genetics of Brazil nut (Bertholletia excelsa Humb. & Bonpl.: Lecythidaceae) : 2. Mating system. PubMed: Genetics of Brazil nut (Bertholletia excelsa Humb. & Bonpl.: Lecythidaceae) : 1. Genetic variation in natural populations. PubMed: Determination of the Processing Sites of an Arabidopsis 2S Albumin and Characterization of the Complete Gene Family. PubMed: Cloning and sequence analysis of a cDNA encoding a Brazil nut protein exceptionally rich in methionine. PubMed: Properties, biosynthesis and processing of a sulfur-rich protein in Brazil nut (Bertholletia excelsa H.B.K.). PubMed: The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.). PubMed: Trace nutrients. Selenium in British food. PubMed: [Nutritional problems which the campaign against protein malnutrition poses in underdeveloped countries. IV. The amino acid content of the Brazil nut, Bertholletia excelsa (Humb. and Bonpl.): an important source of methionine in northeast Brazil].