4-methyl valeric acid

4-methylpentanoic acid

CAS: 646-07-1 C6 H12 O2 MW: 116.16004000 cheesy

Identification

Name4-methyl valeric acid
IUPAC4-methylpentanoic acid
CAS Number646-07-1
EINECS211-464-0
FDA UNII4G4U8JA28T
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
MDL NumberMFCD00002803
Nikkaji NumberJ1.720E
Beilstein1741912
CoE Number10150

Regulatory

JECFA Food Flavoring264 4-methylpentanoic acid
DG SANTE Food Flavourings08.057 4-methylvaleric acid
FEMA Number3463
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)646-07-1 ; 4-METHYLPENTANOIC ACID

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.91900 to 0.92300 @ 25.00 °C.
Pounds per Gallon - (est). 7.647 to 7.680
Refractive Index 1.41200 to 1.41700 @ 20.00 °C.
Melting Point -33.00 °C. @ 760.00 mm Hg
Boiling Point 199.00 to 201.00 °C. @ 760.00 mm Hg, 125.00 to 126.00 °C. @ 50.00 mm Hg
Vapor Pressure 0.131000 mmHg @ 25.00 °C. (est)
Flash Point 207.00 °F. TCC ( 97.22 °C. )
logP (o/w) 1.560 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium ,
Substantivity > 24 hour(s) at 100.00 %
Odor Description
at 1.00 % in propylene glycol.
pungent, cheese-like
Taste Description cheesy

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 2050 mg/kg
Dermal Toxicityskin-rabbit LD50 1050 uL/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-methyl valeric acid usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Bedoukian Research, Inc.

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Beijing Lys Chemicals Co, LTD.

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Natural Advantage

Manufacturer of natural flavor ingredients

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Riverside Aromatics Ltd.

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A specialist supplier of raw materials to the flavour industry.

View All Website +44 (0) 1202 679532 info@riversidearomatics.com

Sigma-Aldrich

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Synerzine, Inc.

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View All Website +86-15822601686 songshasha@danjunchem.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Qingdao Free Trade Zone United International Co Ltd

Quality Products

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WholeChem, LLC

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Custom manufacturer and distributor of specialty ingredients. We make global local.

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Potential Uses

FL cheese

Natural Occurrence

amorphophallus albus banana fruit cayenne fruit fish sauce PMC lime oil mussels PMC orange fruit pepper bell pepper fruit pineapple fruit tea plant

Synonyms

iso butyl acetic acid iso butylacetic acid iso caproic acid 4,4- dimethyl butanoic acid 4,4- dimethylbutanoic acid goat acid iso hexanoic acid iso hexoic acid 3- methyl butane-1-carboxylic acid 4- methyl pentanoic acid 4- methyl valeric acid natural 4- methyl-N-valeric acid 3- methylbutane-1-carboxylic acid 4- methylpentanoic acid 4- methylvaleric acid 4- methylvalericacid pentanoic acid, 4-methyl- valeric acid, 4-methyl- Try the PubMed Search.