ethyl 2-phenyl-3-furoate
2-phenyl-3-carbethoxyfuran
Identification
| Name | ethyl 2-phenyl-3-furoate |
| IUPAC | ethyl 2-phenylfuran-3-carboxylate |
| CAS Number | 50626-02-3 |
| EINECS | 256-663-3 |
| FDA UNII | 2JCY5NG0OR |
| Molecular Formula | C13 H12 O3 |
| Molecular Weight | 216.23624000 |
| Nikkaji Number | J261.564I |
| CoE Number | 2309 |
Regulatory
| JECFA Food Flavoring | 752 2-phenyl-3-carbethoxyfuran |
| DG SANTE Food Flavourings | 13.038 2-phenyl-3-carbethoxyfuran |
| FEMA Number | 3468 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 50626-02-3 ; 2-PHENYL-3-CARBETHOXY FURAN |
Physical Properties
| Appearance | pale yellow to gold clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.12000 to 1.13200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.330 to 9.430 |
| Refractive Index | 1.51500 to 1.52700 @ 20.00 °C. |
| Boiling Point | 331.00 to 332.00 °C. @ 760.00 mm Hg, 148.00 to 154.00 °C. @ 6.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000130 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.4 ( Air = 1 ) |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w) | 3.418 (est) |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 2-phenyl-3-furoate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.00 (μg/capita/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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