ethyl 2-phenyl-3-furoate

2-phenyl-3-carbethoxyfuran

CAS: 50626-02-3 C13 H12 O3 MW: 216.23624000 fruity

Identification

Nameethyl 2-phenyl-3-furoate
IUPACethyl 2-phenylfuran-3-carboxylate
CAS Number50626-02-3
EINECS256-663-3
FDA UNII2JCY5NG0OR
Molecular FormulaC13 H12 O3
Molecular Weight216.23624000
Nikkaji NumberJ261.564I
CoE Number2309

Regulatory

JECFA Food Flavoring752 2-phenyl-3-carbethoxyfuran
DG SANTE Food Flavourings13.038 2-phenyl-3-carbethoxyfuran
FEMA Number3468
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)50626-02-3 ; 2-PHENYL-3-CARBETHOXY FURAN

Physical Properties

Appearance pale yellow to gold clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.12000 to 1.13200 @ 20.00 °C.
Pounds per Gallon - (est). 9.330 to 9.430
Refractive Index 1.51500 to 1.52700 @ 20.00 °C.
Boiling Point 331.00 to 332.00 °C. @ 760.00 mm Hg, 148.00 to 154.00 °C. @ 6.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000130 mmHg @ 25.00 °C. (est)
Vapor Density 7.4 ( Air = 1 )
Flash Point 212.00 °F. TCC ( 100.00 °C. )
logP (o/w) 3.418 (est)
Shelf Life 6.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl 2-phenyl-3-furoate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)2.00 (μg/capita/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

Potential Uses

FR blackberry FR cherry FR cherry blossom FL fruit tropical fruit FL nut FR raspberry

Natural Occurrence

not found in nature

Synonyms

ethyl 2-phenyl-3-furan carboxylate ethyl 2-phenyl-3-furancarboxylate ethyl 2-phenylfuran-3-carboxylate 3- furancarboxylic acid, 2-phenyl-, ethyl ester phenyl oxaromate (IFF) phenyl oxaromate-681 (IFF) 2- phenyl-3-carbethoxyfuran 2- phenyl-3-furan carboxylic acid ethyl ester Try the PubMed Search.