gluten
Identification
| Name | gluten |
| CAS Number | 8002-80-0 |
| FDA UNII | 1534K8653J |
| MDL Number | MFCD00131201 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for gluten usage levels up to | not for fragrance use. |
| Recommendation for gluten flavor usage levels up to | not for flavor use. |
ECSA Chemicals
Human Chemistry
ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...
Potential Uses
Natural Occurrence
Synonyms
wheat
gluten
glutens
PubMed:
State of the Art in Gluten-Free Research.
PubMed:
Sensory Evaluation And Acceptability Of Gluten-Free Andean Corn Spaghetti.
PubMed:
Green banana pasta: an alternative for gluten-free diets.
PubMed:
Microstructural, physical, and sensory impact of starch, inulin, and soy protein in low-fat gluten and lactose free white sauces.
PubMed:
Effects of yeast and bran on phytate degradation and minerals in rice bread.
PubMed:
Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
PubMed:
[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people].
PubMed:
Protein-enriched spaghetti fortified with corn gluten meal.
PubMed:
Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements.
PubMed:
Needs assessment of enteral nutrition support products.