2,5-dimethyl-3-thioisovaleryl furan

Export Excel

2,5-dimethyl-3-furan thioisovalerate

CAS: 55764-28-8 C11 H16 O2 S MW: 212.31192000 roasted creamy

Identification

Name2,5-dimethyl-3-thioisovaleryl furan
IUPACS-(2,5-dimethylfuran-3-yl) 3-methylbutanethioate
CAS Number55764-28-8
EINECS259-802-6
FDA UNIIL186I8YZ6T
Molecular FormulaC11 H16 O2 S
Molecular Weight212.31192000
Nikkaji NumberJ94.710E
CoE Number2324

Regulatory

JECFA Food Flavoring1070 2,5-dimethyl-3-furan thioisovalerate
DG SANTE Food Flavourings13.041 2,5-dimethyl-3-(isopentylthio)furan
FEMA Number3482
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)55764-28-8 ; 2,5-DIMETHYL-3-THIOISOVALERYLFURAN

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.02500 to 1.03400 @ 25.00 °C.
Pounds per Gallon - (est). 8.529 to 8.604
Refractive Index 1.49200 to 1.50800 @ 20.00 °C.
Boiling Point 124.00 to 125.00 °C. @ 6.00 mm Hg
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Flash Point 250.00 °F. TCC ( 121.11 °C. )
logP (o/w) 3.088 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description creamy, cocoa-like

Safety Information

Oral/Parenteral Toxicitygavage-mouse LD50 [sex: M,F] 580 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,5-dimethyl-3-thioisovaleryl furan usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.70 (μg/capita/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

55764-28-8 S-(2,5-Dimethyl-3-furyl) 3-methylbutane
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

FL meat

Natural Occurrence

not found in nature

Synonyms

butanethioic acid, 3-methyl-, S-(2,5-dimethyl-3-furanyl) ester 2,5- dimethyl-3-(isopentyl thio) furan 2,5- dimethyl-3-(isopentylthio)furan 2,5- dimethyl-3-(isovalerylthio)furan 2,5- dimethyl-3-furan thioisovalerate S-(2,5- dimethyl-3-furanyl) 3-methylbutanethioate S-2,5- dimethyl-3-furyl thioisovalerate S-(2,5- dimethyl-3-furyl) 3-methyl butane thioate S-(2,5- dimethyl-3-furyl) 3-methylbutanethioate S-(2,5- dimethyl-3-furyl) thioisovalerate 1-((2,5- dimethyl-3-furyl)sulfanyl)-3-methyl butan-1-one S-(2,5- dimethylfuran-3-yl) 3-methylbutanethioate 3- methyl butane thioic acid S-(2,5-dimethyl-3-furanyl) ester thioisovaleric acid S-2,5-dimethyl-3-furyl ester iso valeric acid, thio-, S-2,5-dimethyl-3-furyl ester 3-(iso valeryl thio)-2,5-dimethyl furan 3-(iso valerylthio)-2,5-dimethylfuran US Patents: 3,958,029 - Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan