pineapple pentenoate
ethyl-2-methyl-4-pentenoate
Identification
| Name | pineapple pentenoate |
| IUPAC | ethyl (2S)-2-methylpent-4-enoate |
| EINECS | 258-520-0 |
| FDA UNII | Search |
| Molecular Formula | C8 H14 O2 |
| Molecular Weight | 142.19798000 |
| MDL Number | MFCD00010235 |
| Nikkaji Number | J267.347I |
| CoE Number | 10613 |
Regulatory
| JECFA Food Flavoring | 351 ethyl-2-methyl-4-pentenoate |
| DG SANTE Food Flavourings | 09.527 ethyl 2-methylpent-4-enoate |
| FEMA Number | 3489 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 53399-81-8 ; ETHYL 2-METHYL-4-PENTENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88000 to 0.88600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.322 to 7.372 |
| Refractive Index | 1.41200 to 1.41900 @ 20.00 °C. |
| Boiling Point | 153.00 to 155.00 °C. @ 760.00 mm Hg, 58.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 3.245000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 108.00 °F. TCC ( 42.22 °C. ) |
| logP (o/w) | 2.232 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 1 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in propylene glycol. Estry, fruity and tropical with spicy, cooling nuances A pineapple odor similar to a tiglate An ethereal fruity odor, with notes reminiscent of rum
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
fruity ethereal estery apple pineapple tropical green fatty at 2.50 ppm. Sweet, fresh fruity strawberry, apple notes fruity
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for pineapple pentenoate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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