pyrus malus fruit juice
liquid expressed from the fresh pulp of the apple, pyrus malus l., rosaceae
Identification
| Name | pyrus malus fruit juice |
| CAS Number | 85251-63-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Taste Description | apple |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for pyrus malus fruit juice usage levels up to | not for fragrance use. |
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
extrapone
apple (Symrise)
extrapone
apple (organic) GW (Symrise)
apple juice (pyrus malus)
liquid expressed from the fresh pulp of the apple, pyrus malus l., rosaceae
pyrus malus juice
PubMed:
Aging of cylinders excised from pulp tissues of the ;golden delicious' apple.
PubMed:
Polyribosomes from aging apple and cherry fruit.
PubMed:
Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and Senescence.
PubMed:
Effects of gamma radiation on freeze-dehydrated apples (Pyrus malus).