alpha-ethoxy-ortho-cresol
o-(ethoxymethyl)phenol
Identification
| Name | alpha-ethoxy-ortho-cresol |
| CAS Number | 20920-83-6 |
| FDA UNII | Z4A6NG7L1F |
| Molecular Formula | C9 H12 O2 |
| Molecular Weight | 152.19304000 |
| Nikkaji Number | J422.081A |
| CoE Number | 11905 |
| XlogP3 | 1.10 (est) |
Regulatory
| JECFA Food Flavoring | 714 o-(ethoxymethyl)phenol |
| DG SANTE Food Flavourings | 04.045 2-(ethoxymethyl)phenol |
| FEMA Number | 3485 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 20920-83-6 ; O-(ETHOXYMETHYL)PHENOL |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04700 to 1.05200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.712 to 8.754 |
| Refractive Index | 1.51700 to 1.52300 @ 20.00 °C. |
| Boiling Point | 111.00 to 113.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 1.734 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alpha-ethoxy-ortho-cresol usage levels up to | 0.1000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.50 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
o-
cresol, a-ethoxy-
a-
ethoxy-o-cresol
alpha-
ethoxy-o-cresol
2-(
ethoxymethyl) hydroxybenzene
2-(
ethoxymethyl) phenol
o-(
ethoxymethyl) phenol
ortho-(
ethoxymethyl) phenol
2-(
ethoxymethyl)hydroxybenzene
2-(
ethoxymethyl)phenol
o-(
ethoxymethyl)phenol
ortho-(
ethoxymethyl)phenol
o-
hydroxybenzyl ethyl ether
ortho-
hydroxybenzyl ethyl ether
hydroxybenzyl ethyl ether, o-
phenol, 2-(ethoxymethyl)-
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