prunus cerasus fruit juice

cerasus vulgaris fruit juice fruitapone cherry B (Symrise) bitter cherry fruit juice sour cherry fruit juice juice expressed from the fruit of the bitter cherry, prunus cerasus l., rosaceae prunus vulgaris fruit juice PubMed: Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions. PubMed: Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells. PubMed: Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing. PubMed: Micropropagation of Prunus species relevant to cherry fruit production. PubMed: Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity. PubMed: Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. PubMed: Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice. PubMed: Bioactivity of sour cherry cultivars grown in Denmark. PubMed: Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries. PubMed: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. PubMed: Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees. PubMed: Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches. PubMed: Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea). PubMed: Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food. PubMed: Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries. PubMed: Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). PubMed: Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace. PubMed: Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers. PubMed: Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits. PubMed: Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry. PubMed: Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods. PubMed: Identification of incompatibility alleles in the tetraploid species sour cherry. PubMed: Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues. PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. PubMed: Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry. PubMed: Antioxidant polyphenols from tart cherries (Prunus cerasus). PubMed: Novel antioxidant compounds from tart cherries (Prunus cerasus). PubMed: Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside. PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting. PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting. PubMed: Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32). PubMed: Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene. PubMed: A study of ethylene in apple, red raspberry, and cherry. PubMed: Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L. PubMed: Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).