rosa damascena flower oil
volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae
Identification
| Name | rosa damascena flower oil |
| IUPAC | rosa damascena mill. flower oil |
| CAS Number | 8007-01-0 |
| FDA UNII | Search |
| MDL Number | MFCD00217815 |
Regulatory
| FEMA Number | 2989 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8007-01-0 ; ROSE, OIL (ROSA SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to pale yellow liquid to solid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84800 to 0.86800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.056 to 7.223 |
| Refractive Index | 1.45900 to 1.47200 @ 20.00 °C. |
| Optical Rotation | -4.00 to +2.00 |
| Melting Point | 85.00 °C. @ 760.00 mm Hg |
| Flash Point | 139.00 °F. TCC ( 59.44 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. A specialty combining the traditional top note of the Essential Oil and the remanence of the Absolute Typical Rose Oil note: floral, fresh, rosy, watery, green, spicy, slightly animalic. Typical odor of the fresh rose water, with a spicy green and heavy persistent character Typical odor of the fresh rose petal water, with a spicy green and heavy persistent character Typical Rose Oil note: floral, fresh, rosy, watery, green, spicy, slightly animalic.
|
| Taste Description |
floral green honey spicy fruity metallic geranium tropical floral green honey spicy fruity metallic geranium tropical floral green honey spicy fruity metallic geranium tropical earthy
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 2975 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for rosa damascena flower oil usage levels up to | 4.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.01000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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