fenamidone
(S)-4-methyl-2-(methylthio)-4-phenyl-1-(phenylamino)-1H-imidazol-5(4H)-one
Identification
| Name | fenamidone |
| CAS Number | 161326-34-7 |
| FDA UNII | DN24MG2Z5E |
| Molecular Formula | C17 H17 N3 O S |
| Molecular Weight | 311.40769000 |
| MDL Number | MFCD03792823 |
| Nikkaji Number | J1.067.642H |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 443.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 431.00 °F. TCC ( 221.70 °C. ) (est) |
| logP (o/w) | 3.610 (est) |
| Soluble in | water, 11.95 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | herbicides / pesticides |
| Recommendation for fenamidone usage levels up to | not for fragrance use. |
| Recommendation for fenamidone flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(S)-1-
anilino-4-methyl-2-methylthio-4-phenyl-2-imidazolin-5-one
(S)-1-
anilino-4-methyl-2-methylthio-4-phenylimidazolin-5-one
(5S)-3-
anilino-5-methyl-2-(methylsulfanyl)-5-phenyl-3,5-dihydro-4H-imidazol-4-one
(5S)-3-
anilino-5-methyl-2-(methylthio)-5-phenyl-3,5-dihydro-4H-imidazol-4-one
(5S)-3-
anilino-5-methyl-2-methylsulfanyl-5-phenylimidazol-4-one
4H-
imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3-(phenylamino)-, (5S)-
(5S)-5-
methyl-2-(methylsulfanyl)-5-phenyl-3-(phenylamino)-3,5-dihydro-4H-imidazol-4-one
(S)-4-
methyl-2-(methylthio)-4-phenyl-1-(phenylamino)-1H-imidazol-5(4H)-one
PubMed:
Dynamics and residues of mixed formulation of fenamidone and mancozeb in gherkin field ecosystem.
PubMed:
Residue dynamics of fenamidone and mancozeb on gherkin under two agro climatic zones in the state of Karnataka, India.
PubMed:
Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes.
PubMed:
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.
PubMed:
Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
PubMed:
Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
PubMed:
Chemical control of downy mildew on lettuce and basil under greenhouse.
PubMed:
Efficacy of fungicides against Phytophthora cactorum on Viola.
PubMed:
Occurrence of downy mildews on ornamental plants and their control by chemical compounds.
PubMed:
Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
PubMed:
Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine.
PubMed:
Downy mildews on ornamental plants and their control.
PubMed:
Effect of dose rate and mixtures of fungicides on selection for QoI resistance in populations of Plasmopara viticola.