neryl dimethyl acetal

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1,1-dimethoxy-3,7-dimethyl-octa-2,6-diene, (2Z)-

CAS: 75128-97-1 C12 H22 O2 MW: 198.30574000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index

Identification

Nameneryl dimethyl acetal
CAS Number75128-97-1
FDA UNIIYK1FQU0M59
Molecular FormulaC12 H22 O2
Molecular Weight198.30574000

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 237.74 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.068000 mmHg @ 25.00 °C. (est)
Flash Point 180.00 °F. TCC ( 82.20 °C. ) (est)
logP (o/w) 3.566 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

(6Z)-8,8- dimethoxy-2,6-dimethylocta-2,6-diene (2Z)-1,1- dimethoxy-3,7-dimethyl-octa-2,6-diene 1,1- dimethoxy-3,7-dimethyl-octa-2,6-diene, (2Z)- cis-3,7- dimethyl-2,6-octadienal dimethyl acetal (Z)- geranyl dimethyl acetal neral dimethyl acetal 2,6- octadiene, 1,1-dimethoxy-3,7-dimethyl-, (2Z)- 2,6- octadiene, 1,1-dimethoxy-3,7-dimethyl-, (Z)- PubMed: Synthesis of chromenochalcones and evaluation of their in vitro antileishmanial activity. PubMed: An immunotoxicity assessment of food flavouring ingredients.