xylanase from a genetically modified strain of aspergillus oryzae

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All Ingredients Food Additives - Direct

Identification

Namexylanase from a genetically modified strain of aspergillus oryzae

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for xylanase from a genetically modified strain of aspergillus oryzae usage levels up tonot for fragrance use.
Recommendation for xylanase from a genetically modified strain of aspergillus oryzae flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

xylanase PMC

Synonyms

xylanase from a genetically modified strain of aspergillus oryzae