Identification

Namemethyl benzyl disulfide
IUPACmethyldisulfanylmethylbenzene
CAS Number699-10-5
EINECS211-826-8
FDA UNIIQ451CNJ59W
Molecular FormulaC8 H10 S2
Molecular Weight170.29770000
Nikkaji NumberJ87.555D
Beilstein2079563
CoE Number11508

Regulatory

JECFA Food Flavoring577 methyl benzyl disulfide
DG SANTE Food Flavourings12.068 benzyl methyl disulfide
FEMA Number3504
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)699-10-5 ; METHYL BENZYL DISULFIDE

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.02300 to 1.03100 @ 20.00 °C.
Pounds per Gallon - (est). 8.522 to 8.589
Refractive Index 1.55800 to 1.56500 @ 20.00 °C.
Melting Point 61.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg, 82.00 to 86.00 °C. @ 0.80 mm Hg
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Flash Point 285.00 °F. TCC ( 140.56 °C. )
logP (o/w) 3.633 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
at 1.00 % in ethyl alcohol.
Taste Description at 5.00 ppm.

Safety Information

Oral/Parenteral Toxicityoral-mouse LD50 [sex: M,F] 1080 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl benzyl disulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL beef FL cabbage FL egg FL meat FL radish FL savory FL savory FL soup FR spice FL tomato

Natural Occurrence

cocoa roasted cocoa

Synonyms

benzyl dithiomethane benzyl methyl disulfide benzyl methyl disulphide benzyldithiomethane disulfide, benzyl methyl disulfide, methyl phenylmethyl methyl phenyl methyl disulfide methyl phenylmethyl disulfide [( methyldisulfanyl)methyl]benzene methyldisulfanylmethylbenzene Try the PubMed Search.