cinnamyl alcohol
3-phenyl-2-propen-1-ol
Identification
| Name | cinnamyl alcohol |
| IUPAC | 3-phenylprop-2-en-1-ol |
| CAS Number | 104-54-1 |
| EINECS | 203-212-3 |
| FDA UNII | Search |
| Molecular Formula | C9 H10 O |
| Molecular Weight | 134.17790000 |
| MDL Number | MFCD00002921 |
| Beilstein | 1903999 |
| CoE Number | 65 |
| XlogP3 | 1.90 (est) |
Regulatory
| JECFA Food Flavoring | 647 cinnamyl alcohol |
| DG SANTE Food Flavourings | 02.017 cinnamyl alcohol |
| FEMA Number | 2294 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 104-54-1 ; CINNAMYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow solid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 250.00 to 258.00 °C. @ 760.00 mm Hg, 169.00 to 170.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 1.950 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen. |
| Soluble in | alcohol |
| Insoluble in | paraffin oil |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | flavoring agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 371 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Cinnamon spice, floral, green and fermented with powdery balsamic nuances sweet, balsamic, floral tending towards hyacinth balsamic, sweet, aromatic, floreal, cinnamomum sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds SWEET, BALSAMIC, FLORAL
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 20.00 ppm. sweet, slightly cinnamic sweet, balsamic SWEET, SLIGHTLY CINNAMIC
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 100 %: no skin irritation. 5 % solution: sensitising. |
| Oral/Parenteral Toxicity | oral-rat LD50 2000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| fragrance material specification | Should not be used such that the level in finished cosmetic products exceeds 0.8%. Based on test results showing sensitising potential. (IFRA guidelines). |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1500.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1900.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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