isoamyl 2-methyl butyrate

isoamyl 2-methylbutyrate

CAS: 27625-35-0 C10 H20 O2 MW: 172.26780000 fruity fruity

Identification

Nameisoamyl 2-methyl butyrate
IUPAC3-methylbutyl 2-methylbutanoate
CAS Number27625-35-0
EINECS248-581-1
FDA UNII7LGN25Y6EK
Molecular FormulaC10 H20 O2
Molecular Weight172.26780000
MDL NumberMFCD00048645
Nikkaji NumberJ183.083J
CoE Number10721

Regulatory

JECFA Food Flavoring51 isoamyl 2-methylbutyrate
DG SANTE Food Flavourings09.530 isopentyl 2-methylbutyrate
FEMA Number3505
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)27625-35-0 ; ISOAMYL 2-METHYLBUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg, 41.00 °C. @ 1.50 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.713000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
Flash Point 167.00 °F. TCC ( 75.00 °C. )
logP (o/w) 3.530 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
at 1.00 %.
Fruity, Apple, Pineapple
SWEET. FRUITY, CITRUS, CHERRY
Taste Description at 5.00 - 15.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoamyl 2-methyl butyrate usage levels up to4.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Sigma-Aldrich

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Potential Uses

FR apple FR banana FR blueberry FR citrus FR cognac FR fruit FR grape FR melon FR pear FR plum FR raspberry FR sherry FR strawberry FL tropical FL/FR valerian FR wine

Natural Occurrence

apple fruit PMC banana fruit beer PMC brandy grape brandy PMC capsicum frutescens chamomile garden chamomile plant cider PMC cognac PMC layana oil kenya @ 2.00% Data manuka var. scoparium oil new zealand @ 0.05% Data peppermint oil rum PMC sherry PMC spearmint oil spearmint oil scotch strawberry wild strawberry fruit tomato

Synonyms

iso amyl 2 methyl butyrate iso amyl 2-methyl butanoate iso amyl 2-methyl butyrate natural iso amyl 2-methylbutanoate iso amyl 2-methylbutyrate iso- amyl 2-methylbutyrate iso amyl a-methylbutyrate iso amyl alpha-methyl butyrate iso amyl methyl-2-butyrate iso amyl-2-methyl butyrate iso amyl-2-methylbutyrate iso- amyl-2-methylbutyrate iso amyl-2-methylbutyrate natural butanoic acid, 2-methyl-, 3-methylbutyl ester butyric acid, 2-methyl-, isopentyl ester cherry butyate 2- methyl butanoic acid 3-methyl butyl ester 3- methyl butyl 2-methyl butanoate 3- methyl butyl 2-methyl butyrate 3- methylbutyl 2-methylbutanoate 3- methylbutyl 2-methylbutyrate iso pentyl 2-methyl butanoate iso pentyl 2-methyl butyrate iso pentyl 2-methylbutanoate iso pentyl 2-methylbutyrate Try the PubMed Search.