(E)-2-octen-1-yl acetate

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trans-2-octenyl acetate

CAS: 3913-80-2 C10 H18 O2 MW: 170.25186000 green green

Identification

Name(E)-2-octen-1-yl acetate
IUPAC[(E)-oct-2-enyl] acetate
CAS Number3913-80-2
EINECS223-473-7
FDA UNII9I792BSW7F
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
Nikkaji NumberJ217.754D
CoE Number11906

Regulatory

JECFA Food Flavoring1367 trans-2-octen-1-yl acetate
DG SANTE Food Flavourings09.276 (E)-oct-2-enyl acetate
FEMA Number3516
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)3913-80-2 ; TRANS-2-OCTEN-1-YL ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.89400 to 0.90000 @ 25.00 °C.
Pounds per Gallon - (est). 7.439 to 7.489
Refractive Index 1.43000 to 1.43600 @ 20.00 °C.
Boiling Point 65.00 °C. @ 5.00 mm Hg
Vapor Pressure 0.137000 mmHg @ 25.00 °C. (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
logP (o/w) 3.636 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium ,
Substantivity > 24 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Green, fatty and aldehydic with an oily waxy nuance
A fresh, melon, pear, tropical odor with earthy backnotes
Green Aldehydic Melon Tropical Earthy
Taste Description
at 10.00 ppm.
Green, fruity, pear-like

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-2-octen-1-yl acetate usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.028 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1700 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)5.70000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.50000
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)5.00000
Confectionery (05.0)5.50000
Chewing gum (05.3)6.02000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)4.80000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)0.90000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)2.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

Alfrebro LLC/ Archer Daniels Midland Company

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Building great taste with aroma chemicals, extracts, and distillates

OCTENYL ACETATE t-2 NATURAL OCTENYL ACETATE t-2 NATURAL, 10% in EtOH
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Bedoukian Research, Inc.

Perfecting the Art of Chemistry

Working closely with our customers to meet their requirements.

186 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of
View All Website 1-203-830-4000 customerservice@bedoukian.com

BOC Sciences

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

3913-80-2 (E)-Oct-2-enyl acetate
View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

15-23500 TRANS-2-OCTENYL ACETATE 15-23505 TRANS-2-OCTENYL ACETATE NATURAL
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR apple FR earth FL fat FR fresh and clean FR fruit FR fungus FR melon FR pear FL tallow FL tropical

Natural Occurrence

banana fruit

Synonyms

(2E)- oct-2-en-1-yl acetate (E)- oct-2-enyl acetate [(E)- oct-2-enyl] acetate (2E)-2- octen-1-ol acetate (E)-2- octen-1-ol acetate 2- octen-1-ol, acetate, (2E)- 2- octen-1-ol, acetate, (E)- trans-2- octen-1-yl acetate 2- octen-1-yl acetate, trans- (E)-2- octenyl acetate trans-2- octenyl acetate 2- octenyl acetate (high trans) 2- octenyl acetate, (E)- 2- octenyl acetate, trans- Try the PubMed Search.