ambroxdiol
(1R,2R,4aS,8aS)-sclareol glycol
Identification
| Name | ambroxdiol |
| Molecular Formula | C16 H30 O2 |
| Molecular Weight | 254.41350000 |
| Nikkaji Number | J367.478I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 315.27 °C. @ 760.00 mm Hg (est) |
| Flash Point | 271.00 °F. TCC ( 132.80 °C. ) (est) |
| logP (o/w) | 4.127 (est) |
| Soluble in | water, 4.883 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for ambroxdiol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(1R,2R,4aS,8aS)-1-(2-
hydroxyethyl)-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol
(1R,2R,4aS,8aS)-1-(2-
hydroxyethyl)-2,5,5,8a-tetramethyldecahydro-2-naphthalenol
(1R,2R,4aS,8aS)-
sclareol glycol
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