acetoin acetate
2-acetoxy-3-butanone
Identification
| Name | acetoin acetate |
| IUPAC | 3-oxobutan-2-yl acetate |
| CAS Number | 4906-24-5 |
| FDA UNII | 2L4E9Q73KY |
| Molecular Formula | C6 H10 O3 |
| Molecular Weight | 130.14330000 |
| MDL Number | MFCD00051782 |
| Nikkaji Number | J261.055H |
| CoE Number | 608 |
Regulatory
| JECFA Food Flavoring | 406 2-acetoxy-3-butanone |
| DG SANTE Food Flavourings | 09.186 sec-butan-3-onyl acetate |
| FEMA Number | 3526 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4906-24-5 ; ACETYL METHYL CARBINYL ACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.02200 to 1.03200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.504 to 8.587 |
| Refractive Index | 1.40500 to 1.41500 @ 20.00 °C. |
| Boiling Point | 74.00 to 75.00 °C. @ 20.00 mm Hg, 116.00 to 118.00 °C. @ 760.00 mm Hg |
| Acid Value | 0.50 max. KOH/g |
| Vapor Pressure | 2.069000 mmHg @ 25.00 °C. (est) |
| Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
| logP (o/w) | 0.680 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 10.00 % in propylene glycol. at 5.00 %. Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet
|
| Taste Description | at 100.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for acetoin acetate usage levels up to | 0.3000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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