ametoctradin
(1,2,4)triazolo(1,5-a)pyrimidin-7-amine, 5-ethyl-6-octyl-
Identification
| Name | ametoctradin |
| IUPAC | 5-ethyl-6-octyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-amine |
| CAS Number | 865318-97-4 |
| FDA UNII | J84P40P7BV |
| Molecular Formula | C15 H25 N5 |
| Molecular Weight | 275.39925000 |
| Nikkaji Number | J3.050.707J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| logP (o/w) | 4.030 (est) |
| Soluble in | water, 6.274 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | herbicides / pesticides |
| Recommendation for ametoctradin usage levels up to | not for fragrance use. |
| Recommendation for ametoctradin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
ethyl-6-octyl-(1,2,4)triazolo(1,5-a)pyrimidin-7-ylamine
5-
ethyl-6-octyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-amine
initium
(1,2,4)
triazolo(1,5-a)pyrimidin-7-amine, 5-ethyl-6-octyl-
PubMed:
Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.