syringetin
4H-1-benzopyran-4-one, 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-
Identification
| Name | syringetin |
| IUPAC | 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromen-4-one |
| CAS Number | 4423-37-4 |
| FDA UNII | Search |
| Molecular Formula | C17 H14 O8 |
| Molecular Weight | 346.29218000 |
| MDL Number | MFCD00017449 |
| Nikkaji Number | J13.513E |
| XlogP3 | 1.80 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 622.40 °C. @ 760.00 mm Hg (est) |
| Flash Point | 449.00 °F. TCC ( 231.90 °C. ) (est) |
| logP (o/w) | 1.340 (est) |
| Soluble in | water, 1048 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for syringetin usage levels up to | not for fragrance use. |
| Recommendation for syringetin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4H-1-
benzopyran-4-one, 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-
3',5'-
dimethoxy-3,5,7,4'-tetrahydroxyflavone
3,5,7-
trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-4H-1-benzopyran-4-one
3,5,7-
trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromen-4-one
PubMed:
Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
PubMed:
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols.
PubMed:
Indirect activation of the SV23 and SV24 splice variants of human constitutive androstane receptor: analysis with 3-hydroxyflavone and its analogues.
PubMed:
Evolution of flavonoids in Mouratón berries taken from both bunch halves.
PubMed:
Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities.
PubMed:
Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Receptaculum Nelumbinis by RP-HPLC Coupled with Hierarchical Clustering Analysis.
PubMed:
HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
PubMed:
Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination.
PubMed:
Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.
PubMed:
Evaluation of antiaggregatory activity of flavonoid aglycone series.
PubMed:
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:
Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy.
PubMed:
[Inhibitory effects of Spartina anglica on Heterosigma akashiwo and Prorocenrum micans and the isolation and identification of the algicidal compounds].
PubMed:
Preparative isolation and purification of four flavonoids from the petals of Nelumbo nucifera by high-speed counter-current chromatography.
PubMed:
Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
PubMed:
Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway.
PubMed:
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:
Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
PubMed:
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
PubMed:
[Studies on chemical constituents of Heliciopsis lobata II].
PubMed:
Phytochemical investigation of Turnera diffusa.
PubMed:
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
PubMed:
Metabolite profiling of grape: Flavonols and anthocyanins.
PubMed:
Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells.
PubMed:
Anthocyanin transformation in Cabernet Sauvignon wine during aging.
PubMed:
Discrimination and identification of coastal Douglas-fir clones using needle flavonoid fingerprints.
PubMed:
Four flavonol glycosides from Achlys triphylla.