syringetin

4H-1-benzopyran-4-one, 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-

CAS: 4423-37-4 C17 H14 O8 MW: 346.29218000

Identification

Namesyringetin
IUPAC3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromen-4-one
CAS Number4423-37-4
FDA UNIISearch
Molecular FormulaC17 H14 O8
Molecular Weight346.29218000
MDL NumberMFCD00017449
Nikkaji NumberJ13.513E
XlogP31.80 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 622.40 °C. @ 760.00 mm Hg (est)
Flash Point 449.00 °F. TCC ( 231.90 °C. ) (est)
logP (o/w) 1.340 (est)
Soluble in water, 1048 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for syringetin usage levels up tonot for fragrance use.
Recommendation for syringetin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

4H-1- benzopyran-4-one, 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)- 3',5'- dimethoxy-3,5,7,4'-tetrahydroxyflavone 3,5,7- trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-4H-1-benzopyran-4-one 3,5,7- trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromen-4-one PubMed: Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches. PubMed: Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. PubMed: Indirect activation of the SV23 and SV24 splice variants of human constitutive androstane receptor: analysis with 3-hydroxyflavone and its analogues. PubMed: Evolution of flavonoids in Mouratón berries taken from both bunch halves. PubMed: Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities. PubMed: Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Receptaculum Nelumbinis by RP-HPLC Coupled with Hierarchical Clustering Analysis. PubMed: HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. PubMed: Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination. PubMed: Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides. PubMed: Evaluation of antiaggregatory activity of flavonoid aglycone series. PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. PubMed: Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy. PubMed: [Inhibitory effects of Spartina anglica on Heterosigma akashiwo and Prorocenrum micans and the isolation and identification of the algicidal compounds]. PubMed: Preparative isolation and purification of four flavonoids from the petals of Nelumbo nucifera by high-speed counter-current chromatography. PubMed: Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. PubMed: Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway. PubMed: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. PubMed: Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. PubMed: Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? PubMed: [Studies on chemical constituents of Heliciopsis lobata II]. PubMed: Phytochemical investigation of Turnera diffusa. PubMed: Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. PubMed: Metabolite profiling of grape: Flavonols and anthocyanins. PubMed: Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells. PubMed: Anthocyanin transformation in Cabernet Sauvignon wine during aging. PubMed: Discrimination and identification of coastal Douglas-fir clones using needle flavonoid fingerprints. PubMed: Four flavonol glycosides from Achlys triphylla.