ethyl cyclohexyl carboxylate
ethyl cyclohexanecarboxylate
Identification
| Name | ethyl cyclohexyl carboxylate |
| IUPAC | ethyl cyclohexanecarboxylate |
| CAS Number | 3289-28-9 |
| EINECS | 221-945-7 |
| FDA UNII | 87937T10YQ |
| Molecular Formula | C9 H16 O2 |
| Molecular Weight | 156.22492000 |
| MDL Number | MFCD00041734 |
| Nikkaji Number | J75.374B |
| Beilstein | 2042698 |
| CoE Number | 11916 |
Regulatory
| JECFA Food Flavoring | 963 ethyl cyclohexanecarboxylate |
| DG SANTE Food Flavourings | 09.534 ethyl cyclohexanecarboxylate |
| FEMA Number | 3544 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 3289-28-9 ; ETHYL CYCLOHEXANECARBOXYLATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96600 to 0.97800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.047 to 8.147 |
| Refractive Index | 1.44700 to 1.45400 @ 20.00 °C. |
| Boiling Point | 82.00 °C. @ 12.00 mm Hg, 196.00 to 197.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.385000 mmHg @ 25.00 °C. (est) |
| Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
| logP (o/w) | 2.757 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 3962 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl cyclohexyl carboxylate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.24 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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