ameliaroside

CAS: 530-14-3 C14 H18 O7 MW: 298.29186000

Identification

Namepicein
IUPAC1-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethanone
CAS Number530-14-3
EINECS208-473-7
FDA UNII2H3ACT49CQ
Molecular FormulaC14 H18 O7
Molecular Weight298.29186000
MDL NumberMFCD00016916
Nikkaji NumberJ6.697D
Beilstein0090049
XlogP3-0.70 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 195.50 °C. @ 760.00 mm Hg
Boiling Point 562.60 °C. @ 760.00 mm Hg (est)
Flash Point 416.00 °F. TCC ( 213.20 °C. ) (est)
logP (o/w) -0.970 (est)
Soluble in water, 2.00E+04 mg/L @ 15 °C (exp)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for picein usage levels up tonot for fragrance use.
Recommendation for picein flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

ameliaroside 1-(4-(beta-D- glucopyranosyloxy)phenyl)ethan-1-one salicinerein 1-[4-[(2S,3R,4S,5S,6R)-3,4,5- trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethanone PubMed: Evaluation of Antioxidant Activity of Picrorhiza kurroa (Leaves) Extracts. PubMed: Isolation, identification and antioxidative capacity of water-soluble phenylpropanoid compounds from Rhodiola crenulata. PubMed: Two new compounds from Potentilla multicaulis Bunge. PubMed: Promoting the effect of chemical constituents from the flowers of Poacynum hendersonii on adipogenesis in 3T3-L1 cells. PubMed: Cytotoxic constituents from the bark of Salix hulteni. PubMed: Two new phenolic water-soluble constituents from branch bark of Davidia involucrata. PubMed: Chromatographic analysis of salicylic compounds in different species of the genus Salix. PubMed: Antioxidant compounds from Ebenus pinnata. PubMed: HPLC-MS/MS analysis of willow bark extracts contained in pharmaceutical preparations. PubMed: Phenylpropanoid glycosides from Rhodiola rosea. PubMed: Phenolic glycosides from Phagnalon rupestre. PubMed: The glycosidic precursor of (Z)-5-ethylidene-2(5H)-furanone in Halocarpus biformis juvenile foliage. PubMed: Reduction of phenolics in mycorrhizas of Larix decidua Mill. PubMed: Continuous spectrophotometric assays for beta-glucosidases acting on the plant glucosides L-picein and prunasin. PubMed: Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce. PubMed: Picein and piceol concentrations in Norway spruce. PubMed: Biochemical response of Norway spruce (Picea abies (L.) Karst.) towards 14-month exposure to ozone and acid mist: part I--Effects on polyphenol and monoterpene metabolism. PubMed: Minor Iridoid and Phenol Glycosides of Picrorhiza kurrooa. PubMed: Carbon-nutrient balance hypothesis in within-species phytochemical variation ofSalix lasiolepis. PubMed: Investigations on spruce decline in the Bavarian forest. PubMed: Hydrolysis of a naturally occurring beta-glucoside by a broad-specificity beta-glucosidase from liver. PubMed: Iridoid Glucosides and an Acetophenone Glucoside from Penstemon whippleanus.